Jade Rabbit

Vegan “chicken”, sweet rice, shiitake mushroom, and lotus leaf

Powdered sugar, pandan cake, kiwi, and almond “whipped cream”

Vegan “butter”, ube halaya jam, purple sweet potato, and brownie

Mung bean noodle, gravy, carrot, black fungus, beancurd skin, and bamboo

Wrapper, vegan “pork”, onion, gluten, and carrot

Vegan “pork”, tapioca “roe”, shiitake mushrooms, and dumpling wrapper

Vegan “pork”, rice flour bun, brown sugar, and black garlic

Wheat flour bun, onion, and bbq vegan “pork”

Vegan “butter”, ube halaya jam, purple sweet potato, and brownie

Wonton wrappers, vegan “crab”, spring onions, soy “cream cheese”, and peppercorn

Spring onion, napa cabbage, house kimchi, fermented mung bean cake, and “egg”

Shiitake mushrooms, rice flour, “oyster sauce”, and daikon radish

White pepper, spring onion, sesame oil, salt, roasted sesame seeds, garlic, and cucumber

Grilled treviso radicchio, ginger soy dressing, fried shallot, fried potato sticks, fried mung beans, and cashews

White pepper, vegan “oyster sauce”, sesame seeds, sesame oil, salt, rice wine, gailan, garlic, and fried garlic

Black vinegar, tamari, sesame, ginger, garlic, cilantro, chili oil, and black fungus