1 dish
10 dishes
Ask whether it is made with cheese.
Ask whether the batter is made with egg and milk.
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Is the fryer oil separate from meat?
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask whether the batter is made with egg and milk.
45 dishes
1/2 Angus Beef
1/2 Angus Beef
1/2 Angus Beef
1/2 Angus Beef
Soft or Hard
Soft or Hard
Onions, Peppers, Salsa, and Sour Cream
Onions, Peppers, Salsa, and Sour Cream
Onions, Peppers, Salsa, and Sour Cream
Lettuce, Tomato, Green Pepper, Onion, Cheese, and Fries
Lettuce, Tomato, Green Pepper, Onion, Cheese, and Fries
Lettuce, Tomato, Green Pepper, Onion, Cheese, and Fries