Jamaica Jamaica Island Cuisine

A hearty, wholesome vegan stew, packed with fresh vegetables and savory coconut milk

Known as our national dish with a twist, indulge in a vegan version of a dish most Jamaicans hold close to their heart

Indulge in tender butter beans simmered to perfection and complemented by comforting flavors

Enjoy a dish that marries the warmth of Caribbean spices with the creamy texture of perfectly cooked chickpeas. This vibrant dish offers a nourishing option that pairs beautifully with steamed rice or warm roti, making it a delightful choice for both vegetarians and anyone seeking a taste of the islands

Try our signature dish reimagined. Our vegan oxtail is made in house with bold flavor, serious texture, and real plant-based protein that still delivers the rich, soulful depth of traditional oxtail

Fluffy, fragrant jasmine rice that complements any meal

A Jamaican staple, our rice and peas are cooked with coconut milk and spices for a rich, savory side

Crisp, tangy, raw cabbage

Homemade

Homemade

A vibrant, spicy salsa made with a mix of fresh tropical fruits and vegetables, paired with crispy plantain chips

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Crunchy on the outside; soft and flavorful on the inside. You cannot go wrong with our savory fritters as a starter

Ask whether the batter has egg or milk in it.

Indulge in a flaky pastry stuffed with your choice of savory beef, spicy curry chicken, cheesy beef, or veggie filling

Ask for the vegan or vegetarian version, the menu says they make one.

Lightly steamed, seasoned cabbage

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Sweet and savory, our fried plantains are a delicious addition to any dish

Ask whether the batter has egg or milk in it.

Crispy, golden, and seasoned with a kick

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter has egg or milk in it.

Homemade

Ask what is in it.

Homemade

Ask what is in it.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask: Is the cake made with butter or egg?

Ask whether it is made with milk, butter or egg.

Ask whether it contains butter, milk or egg.