7 dishes
Marinated in Jamaican Jerk Sauce and grilled to perfection served with freshly cut Caribbean salsa
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
House-blend of sautéed vegetables
Ask whether the vegetables are finished with butter.
A healthful medley of carrots, red pepper, green pepper, yellow pepper, red onion and cabbage
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the rice is cooked in stock or finished with butter.
12 dishes
Chicken quarters marinated in our special jerk seasoning then grilled to perfection
Marinated pieces of Chicken seasoned with Jamaican curry and traditional spices, cooked with potatoes and carrots
Tender pieces of chicken steeped in a variety of tangy seasonings and slow cooked in a combination of vegetables, potatoes and brown sauce
Tender pieces of oxtail slowly cooked with butter beans
Chunks of pork, marinated in jerk seasoning and slow roasted until tender, providing your taste buds with a spicy treat
Savory pieces slowly cooked with traditional Jamaican curry and cooked in a variety of spices
Fried fish served with tangy vinegar sauce with carrots, onion and bell peppers and habanero pepper
3 dishes
(Fruit Punch, Reggae Medley, Island Mango, Mango Carrot, Sorrel Ginger, Pineapple Guava, Pineapple Ginger, Guava Carrot)
1 dish
(Kola, Cream, Ginger Beer, Grape, Ting)