5 dishes
Roasted Japanese Eggplant, topped with fire-roasted red peppers, mozzarella cheese and garlic mayonnaise
Ask for it without the mayonnaise and mozzarella cheese.
Fresh roma tomatoes, basil, garlic and shallots served over spaghettini pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh tomatoes, basil, blanched garlic, shallots, kalamata olives, and red onions
Ask whether the dough contains milk, butter or egg, and whether it comes with cheese.
White Button Mushroom, fresh artichoke, garlic, shallots, and feta cheese
Ask for it without the feta cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
69 dishes
Grilled Chicken, sliced avocado, fresh sliced tomatoes and lettuce, crispy bacon, house-made sauce and melted mozzarella cheese
Chopped Chicken breast, lettuce, sliced tomatoes, hard-boiled eggs, canadian bacon, sliced avocado, tossed with house-made ranch
Blackened Chicken topped with sliced avocado, lettuce, tomatoes, onion and garlic mayo
Blackened Chicken, lettuce, sliced tomatoes, onions, canadian bacon, and avocado tossed with Caesar Dressing
Grilled Chicken Breast marinated in wine and rosemary and served with sauteed mushrooms
Grilled Italian Meatball served with a roasted bell pepper, sweet onions and melted mozzarella cheese
Marinated Steak or Chicken served with sauteed spinach, red onions, mushrooms, sliced avocado and southwestern chipotle mayo
Breaded Chicken Breast smothered in a house-made marinara sauce, topped with melted mozzarella cheese
Grilled chicken served with tri-colored peppers, onions, cilantro, and mozzarella cheese
Roasted marinated chicken breast and grilled protobello mushrooms with tri-colored peppers, fresh spinach, melted mozzarella, and southwestern chipotle mayo
Sauteed exotic mushrooms, artichoke hearts, sun-dried tomatoes, and garlic in a parmigiana cream sauce
An assortment of sauteed vegetables, sun-dried tomatoes, mushrooms with onions and shallots, tossed in a light marianara cream sauce. (Also available with grilled chicken for an additional)
Freshly ground beef and Italian sausage simmered in a hearty tomato sauce, cooked with fresh herbs, mushrooms, and red wine over linguine
Baby clams simmered in red or white wine, and clam juice, tossed with fresh chopped garlic, and ground pepper, over linguine pasta
With our house-made alfredo sauce
Sauteed shrimps, scallops and fresh salmon, tossed with fresh vegetables in Mediterranean wine with garlic olive oil
Grilled marinated chicken strips, red onions, tri-colored peppers, and cilantro in a hint lime house-made tequila cream sauce. (Also available in seafood for an additional)
Sauteed salmon, scallops and jumbo shrimp with roma tomatoes in a spicy don jose cajun sauce over linguine
Sauteed shrimps with fresh garlic, tomatoes, basil, capers, and kalamata olives over angel hair pasta
Sautéed shrimp, scallops and fresh salmom, tossed with tomatoes, kalamata olives, and capers with dry white wine over rigatoni pasta
Sautéed shrimp, salmon, scallops, chopped baby calms, with fresh tomatoes, oregano, garlic, shallots tossed in a light house-made sauce over linguine
With our house-made alfredo sauce
Sautéed shrimp, salmon, scallops, chopped baby calms, with fresh tomatoes, oregano, garlic, shallots tossed in a light house-made sauce over linguine
Filled with a blend of savory Italian cheeses, topped with fresh house-made marinara sauce
Prepared fresh daily with layers of pasta, mozzarella cheese, parmesan, and our house-made meat marinara sauce
Filled with freshly-ground beef and sausage simmered in a hearty house-made tomato sauce
Stuffed with marinated chicken, spinach, and mushrooms, with a creamy pesto sauce
Tender marinated chicken breast covered with sauteed mushrooms and onions served with house-made fettuccine alfredo cream sauce
Lightly sauteed chicken breast with roasted garlic; baked in our pizza oven with a Dijon parmean sauce. Served with fresh vegetables and potatoes
Two marinated chicken breasts sauteed with white wine in a caper lemon-batter sauce. Served with rosemary potatoes and fresh vegetables
Boneless chicken breast lightly coated with Italian seasoned bread crumbs, topped with a special wine house-made marinara sauce and melted mozzarella cheese
Fire Roasted Japanese Eggplant, with red peppers and melted mozzarella cheese
Served in a white wine caper lemon batter sauce, with rosemary potatoes and fresh vegetables
An authenic greek salad with chopped romaine lettuce, peppers, red onions, greek olives, feta cheese, tomatoes, and cucumber tossed in a greek dressing with garlic and dill
Mediterranean Chicken with tri-colored peppers, garlic, onions, shallots, mushrooms, tomatoes, basil, and tossed with provencale light vinaigrette dressing
Grilled chicken breast served over chopped romaine lettuce, topped with smoked gouda, cherry tomatoes, spicy garlic croutons, and a fresh herb dressing
Breaded chicken breast over fresh assorted greens, topped with roma tomatoes, avocado, crispy colorful tortillas, tossed in an avocado vinaigrette dressing
Blackened Chicken served over a bed of crispy romaine lettuce tossed with Caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan
Fresh romaine lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and a herbaceous vinaigrette, topped with roasted chicken and garnished with tomatoes
Crispy butterhead lettuce and tender roasted chicken strips tossed in a light sweet honey sesame oil dressing with manderines
Finely chopped marinated chicken, bacon, red roma tomatoes, sliced hard-boiled eggs and smoked gouda cheese, on a bed of crispy romaine lettuce tossed in our house-made ranch dressing topped with sliced avocado
Grilled chicken with roasted peppers, caramelized onions, fresh tomatoes, cilantro, and sliced avocado in a house-made avocado vinaigrette dressing, topped with crispy capellini noodles
Grilled Salmon served over a bed of crispy romaine lettuce tossed with house-made caesar dressing, fresh tomatoes and house-made croutons, topped with grated parmesan
Marinated grilled flank steak or seafood served with over a spinach salad, oven-roasted potatoes and roma tomatoes, topped with feta cheese and drizzled with balsamic vinaigrette
Sauteed in olive oil with smoked andouille sausage, onions, garlic, tri-color peppers, tossed with cajun sauce over Rigatoni Pasta
Sauteed shrimp and scallops, garlic, shallots, mushrooms in white wine, over Rigatoni pasta with creamy pesto sauce
Sauteed shrimp and chicken with onions, tri-colored peppers and fresh tomatoes in a spicy don jose cajun sauce over linguine
Half order of Assorted Mixed Green Salad or Soup of the day and your choice of any pizza or calzone. Substitution for wonton chicken salad or italian chopped chicken salad.
Grilled Cajun Chicken with roasted tri-color peppers, tomatoes, cilantro and onions with a house-made chiptole sauce
A blend of indulgent Italian cheeses (mozzarella, fontina, smoked gouda, and gruyere)
Roasted BBQ Chicken, thinly-sliced red onions, smoked gouda, sprinkled with a hint of cilantro
Italian Sausage, Seasoned Pepperoni, exotic mushrooms, tri-colored peppers, sliced red onions, and fresh house-made tomato sauce
Italian Sausage, Seasoned Pepperoni, Bacon, Genoa Salami with fresh mozzarella, and fontina cheese
Fresh Catch of the day, salmon, scallops, shrimp and baby chopped clams layered over house-made tomato sauce with mozzarella
An assortment of sauteed vegetables, fresh basil, ricotta cheese, and mozzarella
Marinated strips of chicken, caramelized onions, tri-colored peppers and melted mozzarella cheese
Italian Sausage, sauteed mushrooms, ricotta cheese, covered with our house-made bolognese sauce
An assortment of sauteed vegetables, fresh basil, ricotta cheese, and mozzarella
Roasted BBQ Chicken, thinly-sliced red onions, smoked gouda, mozzarella, fontina and ricotta cheese. sprinkled with a hint of cilantro
Sausage, pepperoni, bacon, and genoa salami
Marinated chicken slices in chipotle, caramelized onions, peppers and cheese. (Also available with seafood for an additional)
Grilled tender chicken breast marinated in a mint sauce, crusted with a garlic rosemary seasoning blend, topped off with sun-dried tomatoes, and a pure white wine sauce