2 dishes
35 dishes
Ask what comes with it, and what each part is made with.
Deep-fried tofu served with sweet and sour dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce
Ask what comes with it, and what each part is made with.
Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut
Ask whether the egg is the plant-based version.
Ask whether the pasta is egg-free, and to hold the parmesan.
Saut?ed shredded ginger, onion, bell pepper, and mushrooms
Ask whether there is fish sauce in it.
Stir-fried chili and garlic with onion, bell pepper and basil leaves
Ask whether there is fish sauce in it.
Stir-fried and topped with fried pepper and garlic
Ask what is in the Stir-fried, everything else on the list is a plant.
Saut?ed in a blend of chili and ginger curry paste cooked with cut green bean
Ask whether there is fish sauce in it.
Stir-fried with seasoning sauce and onion topped with cashew nuts
Ask whether anything is added to it, on its own this is vegan.
Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple
Ask what is in the Cooked in homemade sweet and sour sauce, everything else on the list is a plant.
Saut?ed baby corn and mushroom in light gravy sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Saut?ed chili, bell pepper and onion with seasoning sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Saut?ed snow peas and shiitake mushroom in light brown sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Saut?ed mixed vegetables in light brown sauce
Ask whether the vegetables are finished with butter.
Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spinach saut?ed in light soy sauce and topped with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Spinach saut?ed and topped with creamy peanut sauce
Ask whether there is fish sauce in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked with butter or oyster sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Combination of vegetables in clear broth
Ask whether the stock is chicken or beef.
Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu
Ask whether the egg is the plant-based version.
Stir-fried rice with Thai chili, onions and basil leaves
Ask whether the rice is cooked in chicken broth.
Flat rice noodles topped with house gravy sauce of broccoli and soybean paste
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Flat rice noodle spiced with Thai chili, onion, tomato and basil leaves
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste
Is the broth made with fish sauce or chicken broth?
Cooked with traditional style green curry paste with bamboo shoots, bell pepper and basil leaves
Ask whether it is made with ghee, cream or yoghurt.
Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves
Ask whether it is made with ghee, cream or yoghurt.
Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper
Does the curry paste have shrimp paste or fish sauce?
Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers
Ask whether it is made with ghee, cream or yoghurt.
Cooked with spicy green curry with eggplants, bell pepper and basil leaves
Ask whether it is made with ghee, cream or yoghurt.
Cooked with aromatic authentic southern Thai curry with potato, peanut and coconut cream
Does the curry paste have shrimp paste or fish sauce?
Ask whether anything is added to it, on its own this is vegan.
80 dishes
Deep-fried wonton stuffed with cream cheese and crabmeat
Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce
Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalape?o chili and soy sauce
Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce
Deep-fried calamari served with sweet and sour dipping sauce
Deep-fried breaded shrimp served with sweet and sour dipping sauce
Steamed chicken pot stickers served with homemade sauce
Deep-fried chicken wings spiced with Thai herbs, chili and garlic
Pork belly, cucumber and scallions in steamed buns
New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste
A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy
Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend Sriracha chili sauce
Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce
Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables
Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce
Spicy garlic marinated tender beef served with Thai style steak sauce
Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce
Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa
Seafood in hot and sour broth with touch of lemon grass and herbs. Spicy
Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy
Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy
Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. Spicy
Steamed broccoli topped with oyster gravy sauce
Chicken with onion, peanuts, chili, and scallions
Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg
Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce
Stir-fried mussels topped with spicy chili garlic and basil leaves
Deep-fried soft shell crab served with house special sauce
Seafood saut?ed in homemade spicy curry sauce and basil leaves
Grilled top sirloin on the bed of saut?ed vegetables and coconut risotto and spicy herbs
Saut?ed king crab legs in Thai chili paste and cooked with basil leaves
Saut?ed calamari in chili and garlic sauce topped with basil leaves
Shrimp spiced with Thai chili and garlic sauce topped with basil leaves
Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce
Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing. Vegetarian
Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder. Spicy
Shredded young papaya and carrot topped with lime juice, peanut and grilled shrimp. Spicy
Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad.
Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad.
Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad.
Steamed calamari tossed with spicy lime juice dressing and green salad.
Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad.
Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle.
Steamed mussels tossed with spicy lime juice dressing and green salad.
Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth
Soft tofu with ground chicken in clear broth with vegetable
Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut
Stir-fried rice with mixed vegetables and egg
Pan fried rice with combination of seafood, onion, tomato and egg
Pan fried rice with crabmeat mixed with egg, onion and tomato
Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat
Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet shrimp radish
Pan fried egg noodle with mixed vegetables and mushroom
Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce
Flat rice noodle cooked with egg and brown sauce served with lettuce on the side
Glass noodle stir-fried with eggs, onion, tomato and mushrooms
Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg. Spicy
Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce
Grilled pork tender, eggplants, bamboo shoots, bell peppers, sweet basil and spaghetti in a delicious green curry sauce
Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce
Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with Parmesan
Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste
With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste
With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout
Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions
Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles
2 dishes
Choice of small or large
Choice of small or large