1 dish
Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette
1 dish
4 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
38 dishes
Savory crab beignets on a bed of lemon aioli
Focaccia, fresh mozzarella cheese, torn basil, roasted garlic
Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces
Pineapple salsa, housemade pepper jelly
Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime
Crispy tots topped with slow-cooked chilli, applewood smoked bacon, cheddar cheese, green onion, chipotle drizzle and cilantro-lime crema
Slow roasted cochon pork, dirty rice, crispy panko herb crust, Creole mustard aioli, house made pepper jelly
Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth served over green onion rice
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini
Herb-roasted heirloom potatoes, grilled asparagus, citrus Beurre blanc
Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce, shaved Asiago cheese
Aged cheddar, cramelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries
Breast, pesto twice-baked potato, roasted tomato, shallot, white wine pan sauce
Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onions, Cilantro-lime crema, chipolte drizzle, jalapeno-bacon potato salad
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
Simmered in a New Orleans “BBQ sauce” with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage & Parmesan grits
Crawfish dirty rice, creamy corn maque choux
Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction
Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc
Penne, gooey smoked Gouda cheese sauce, roasted broccoli, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs
Romaine, hearts, applewood smoked bacon, Granny Smith apples, cherry tomatos, feta cheese, toasted pumpkin seeds, green goddess dressing
Banana rum icing, cinnamon-sugar dust, caramel drizzle, vanilla bean crème anglaise
Our signature French donuts topped generously with powdered sugar 5 PER ORDER / ENJOY THEM HERE OR TO GO
Semi-sweet chocolate, white & dark chocolate ganache A LA MODE +2 / 25 MINUTES TO PREPARE
A sample of our 4 Glazed Beignets to share - 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simple Glazed
Tossed with marinara sauce & Parmesan cheese
On a toasted bun
3Oz filet mignon medallion
5 Total, grilled to perfection
With Honey Mustard Dipping Sauce
1 dish
A New Orleans root beer made with La cane sugar, topped with a generous scoop of vanilla bean ice cream