1 dish
Warm yellow curry with tofu, turmeric, potatoes, scallions, cherry tomatoes, and Thai herbs. Golden, comforting, and infused with coconut, black pepper, and love
13 dishes
Crispy vegetable rolls filled with glass noodles, cabbage, carrot, and taro. Served with sweet chili sauce. So tempting you can't stop at one bite
Golden tofu lightly air-fried until crisp, seasoned with herbal salt. Served with tamarind sauce and peanuts. Simple, pure, and full of quiet warmth
Fresh rolls filled with soy-marinated tofu, cucumber, carrot, mixed green salad, and sesame seeds. Served with peanut dipping sauce — fresh, delicate, and full of life
Smoky and spicy Tom Klong soup with roasted herbs, tofu, mushrooms, roasted rice, cherry tomatoes, shallots, scallions, and chili. Deep, soulful, and slow-burning — like the quiet fire of true affection
Tofu stir-fried with Thai basil, garlic, sweet peppers, and chili. Bold, fragrant, and fiery with love
Rich red curry with tofu, Thai basil, kaffir lime leaves, and seasonal vegetables (broccoli, cauliflower, beans, etc.). Creamy, aromatic, and full of gentle spice — sweet, warm, and fiery like a first date
Northern-style coconut curry noodles with tofu and herbs (scallions, pickled mustard greens, shallots, fried chili, and coriander). Aromatic and nostalgic — a love sent from the mountain hills to Jay
A colorful mix of air-fried sweet potato, taro, and purple yam. Crispy on the outside, soft within — naturally sweet and light
Steamed jasmine rice — pure and gentle. Simple love in its truest form
Nutty brown rice — warm, earthy, and wholesome. Love that's humble, tender, and quietly true
Steamed black (Riceberry) rice — deep, bold, and mysterious. Love that didn't end sweetly, but still lingers unforgettable
Steamed sticky rice — tender, cohesive, and warm. A love that binds hearts together, quietly and firmly
Sweet sticky rice with ripe mango, served with coconut cream and sprinkled with roasted coconut. Love that never fades — simple, honest, and eternal
10 dishes
Crisp shredded green papaya tossed with peanuts, tomato, lime, and chili. Bright, refreshing, and perfectly balanced — the kind of love that never fades, only deepens with every bite
Ask: Does the dressing have fish sauce or shrimp?
Stir-fried rice noodles with tamarind and shallot sauce, tofu, egg, bean sprouts, and peanuts
Ask whether the egg is the plant-based version.
Spicy stir-fried flat rice noodles with basil, garlic, chili, and bell peppers
Ask whether there is fish sauce in it.
Eggplant stir-fried with chili, garlic, basil, soy sauce, and Thai herbs. Soft, spicy, and aromatic — love that blooms beautifully after the storm
Ask whether it is cooked in butter or a meat stock rather than oil.
Green curry with coconut milk, basil, and Thai chili. Sweet, spicy, and balanced — love in its most comforting form
Ask whether anything else goes into it, the milk here is coconut milk.
Rich and aromatic red curry with coconut milk and herbs. Because not all love is new — some loves just grow deeper
Ask whether anything else goes into it, the milk here is coconut milk.
Golden curry layered with coconut sweetness and spice. Simmered with coconut milk, potatoes, cherry tomatoes, onion, sweet pepper, scallion, and tamarind juice
Ask whether anything else goes into it, the milk here is coconut milk.
Aromatic Northern-style curry noodle soup — rich, bold, and unforgettable. A love story whispered from the mountain hills
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Pan-grilled roti — flaky, warm, and comforting. Love that needs nothing more than sincerity
Ask whether there is fish sauce in it.
Crispy Thai roti filled with banana and drizzled with chocolate sauce. Love and longing combined in one warm, golden bite
Ask whether the chocolate has milk in it.
54 dishes
Fresh prawn rolls with herbs, lettuce, mixed greens, and soft rice paper. Served with house sweet chili and crushed peanut sauce. A gentle bite that says, "I've been missing you."
Deep-fried Thai fish cakes blended with red curry paste, kaffir lime leaves, and long beans. Served with cucumber-peanut relish. Before you get the catch, you have to tempt it — gently, playfully, and with heart
Crispy golden prawn cakes made with minced shrimp and bread crumbs. Served with sweet chili dip. Because love falls fast — just like prawns in the trap
Lightly battered calamari rings fried until golden and crunchy. Served with spicy Thai seafood dipping sauce. Some loves are risky — but always worth the burn
Mid-joint wings marinated with lemongrass, garlic, and Thai herbs, then fried to crisp perfection. A fragrant crunch that makes your heart slip away
Soft and buttery roti paired with house red curry dipping sauce — coconut milk, red chili paste, and a hint of basil. Sweet, warm, and teasing — love that dips deep
A flirty trio of grilled satay — beef, chicken, and prawn. Served with creamy-spicy peanut sauce and refreshing cucumber relish. Because some loves are meant to be shared
Juicy beef grilled to perfection with turmeric, coconut milk, and Thai spices. Smoky, rich, and grounded — the kind of love that works hard and tastes real
Tender chicken marinated in turmeric, lemongrass, and coconut milk, then grilled until golden. Served with creamy peanut sauce and cucumber relish. Steady-handed and precise — the kind of love that knows exactly where your heart is
Grilled prawns brushed with coconut milk and a hint of curry spice. Light, juicy, and playful — the kind of love that lingers like a summer memory
Savory minced pork with roasted rice powder, lime, chili, onion, roasted peanuts, and mint. Bold yet comforting — like love that leaves but never truly goes away
Coconut galangal soup with tofu, mixed mushrooms, and lemongrass. Pure, soft, and open-hearted — like the first touch of love
Classic Tom Yum soup with tofu, mixed mushrooms, cherry tomatoes, chilli, and Thai herbs. Fiery, bright, and unforgettable — like your first fall into love
Smooth, creamy green curry with tofu, broccoli, cauliflower, snow peas, and Thai basil. A delicate balance of spice and sweetness — a perfect date in a bowl
Flat rice noodles stir-fried with broccoli, cauliflower, carrot, egg, and soy sauce
Creamy coconut curry noodles with tender chicken and crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, and fried dried chili. Sweet, playful, and charming — love that never grows up
Golden curry noodle soup with soft beef, mixed vegetables, and Thai herbs. Served with crispy egg noodles on top. Strong, warm, and irresistible — love that holds you tight
Soft-shell crab in velvety coconut curry broth. Served with crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, pickled mustard greens, and fried dried chili. Salty, sweet, and a little wild — love with waves in its eyes
Fresh broccoli stir-fried with garlic, oyster sauce, and light soy sauce. Simple, green, and hopeful — love that starts the year with gentle beginnings
Stir-fried morning glory with chili, garlic, soy sauce, oyster sauce, and soy bean paste. Bright, crisp, and bold — a morning spark of love that awakens the heart
Snow peas or sweet peas stir-fried with garlic, soy sauce, oyster sauce, and sesame oil. Warm and comforting — love that keeps you cozy in the cold
A medley of oyster, enoki, and king trumpet mushrooms stir-fried with garlic, oyster sauce, and soy sauce. Earthy and tender — love that fits every season
A colorful mix of seasonal vegetables with light soy sauce and oyster sauce. Everlasting love — balanced, nourishing, and timeless. A comforting dish that reminds you: true love never fades, in any season
Classic Thai-style fried rice with egg, mixed vegetables, and your choice of meat or tofu
Fluffy jasmine rice stir-fried with fresh crab meat, egg, soy sauce, and scallions. Elegant and comforting — love that takes its time but feels worth the wait
Golden rice stir-fried with pineapple, cashew nuts, raisins, egg, pork floss, and curry powder. Fruity, nutty, and lightly spiced — a tropical love story in a bowl
Jeeb-style steamed crab meat and rice seasoned with chilies, fresh lime juice, fish sauce, and green onion. Soft, salty, and unforgettable — seaside love that lingers on your lips
Deep-fried mackerel served with seasoned rice, Thai shrimp paste, palm sugar, fish sauce, cucumber, and mixed greens. Love by the river — simple, true, and nostalgic
Grilled salmon mixed with Thai herbs, chili, fresh lime juice, and fish sauce over warm rice. Cross-border love — fresh, daring, and full of flavor
Minced pork stir-fried with basil, chili, garlic, sweet pepper, fish sauce, and soy sauce. Bold and savory — a flavor you'll always remember. Organic minced pork
Stir-fried chicken with holy basil, chili, sweet pepper, and soy sauce. Gentle but fiery — love that never fades away. Organic chicken 22
Stir-fried beef with Thai holy basil, garlic, sweet pepper, soy sauce, and chili. Deep and rich — love that lingers long after the last bite. Premium beef 25
Seafood stir-fried with chili, garlic, Thai holy basil, sweet pepper, and soy sauce. Sweet, spicy, and irresistible — love you taste even in your dreams
Sweet and sour tamarind glaze with crispy shallots, dried chili, and fresh cilantro. A perfect harmony of sweetness, heat, and heart
Prawns tossed in black pepper, garlic, onion, and sweet pepper. Smoky, spicy, and bold — a taste of irresistible passion
Prawns simmered in red curry paste and coconut sauce with kaffir lime leaves. Intense and aromatic — love that burns, then soothes. Choice of Salmon or Tiger Prawns
Succulent prawns stir-fried in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Rich and aromatic — desire that glows softly beneath the surface
Steamed branzino with chilli garlic & lime sauce
Crispy fried fish topped with sweet-spicy chili and garlic sauce. Classic, bold, and timeless — love that makes your heart race
Steamed squid with lime, chili, and garlic sauce. Garnished with fresh cilantro. Hot, sour, and intense — love that hurts, but you crave it anyway
Fresh crab meat sautéed in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Soft, rich, and emotional — love that stays warm long after it's gone
Crispy soft-shell crab topped with golden garlic and black pepper. Lightly salty, deeply fragrant — love that consumes the senses
Soft-shell crab stir-fried with chili, garlic, black pepper, and sea salt. The perfect storm of heat and tenderness — passion you can taste
Choice of grouper, sea bass, or salmon steamed with seasoning, chili, garlic, and lime sauce. Fresh, tangy, and full of spark — love reborn in steam and spice
Steamed seafood or fish (optional) in coconut curry with herbs. Traditional, smooth, and full of charm — love that's easy, warm, and kind
Rustic Isan-style papaya salad with fermented fish, fish sauce, chili, cherry tomatoes, fresh lime juice, and long beans. Earthy, bold, and unapologetically real — the taste of love that burns your tongue yet makes your soul smile
Fresh pomelo or seasonal citrus mixed with herbs, roasted coconut, and mild chili-lime dressing. Garnished with spring onions, cilantro, and dried shrimp powder. Light, citrusy, and playfully tangy — a breeze of love that makes your heart flutter and your lips smile
Smoky grilled beef tossed with chili, lime juice, shallots, fresh cucumber, onion, cherry tomatoes, and Thai herbs. Warm, spicy, and impossible to resist — like a kiss you never saw coming
Lightly grilled squid with a hint of smoky sweetness. Served with Thai seafood dipping sauce. Soft, springy, and playful — like the feeling when your heart skips a beat after meeting someone special
Char-grilled jumbo prawns glazed with herb butter and a touch of garlic. Served with seafood sauce. Tender, fragrant, and comforting — the kind of warmth that feels like coming home to someone who truly cares
Beef steak seared over gentle fire until juicy. Served with Thai seafood and tamarind sauces. Each bite carries the softness of sincerity — a taste that touches the heart
Rich, aromatic beef noodle soup with herbs. Served with bean sprouts, morning glory, and sweet basil. Deep and soulful — love that sails through the heart
Grilled beef or pork sliced thin and tossed with roasted rice powder, lime juice, chili flakes, shallots, mint, and fresh herbs. Smoky, tangy, and irresistibly aromatic — like a heart that skips a beat the moment it gets too close
Clear Tom Yum broth with minced pork, medium-boiled egg, roasted peanuts, dried shrimp, lime, and crushed chili. Spicy, tangy, and nostalgic — love that wakes old memories and warms the soul
3 dishes
1 dish
3 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
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