Tara Thai Cuisine

A mixture of glass noodles, cabbage and vegetable in egg roll wrap, deep-fried and served with our sweet and sour Thai dipping sauce

Marinated shrimp in a spring roll, deep-fried and served with sweet and sour sauce

Chicken marinated in a mixture of Thai spices and coconut milk. Served with delicious peanut sauce and cucumber salad

A choice of dumpling stuffed with ground chicken. Served with black vinegar sauce

Original Thai style marinated chicken with fresh Thai herb served with tasty sweet and sour sauce

Grilled marinated rib eye steak in house special sauce, garlic, and pepper. Served with spicy lime dipping sauce. Cooked medium

Sautéed fresh cut green beans, special curry paste, kaffir lime leaves and a choice of meat

Stir-fried mixed vegetable with soy sauce and oyster sauce

Stir-fried eggplant with Thai spicy sauce and a choice of meat

Stir-fried broccoli in oyster sauce with a choice of meat

Yellow curry paste, coconut milk, potato, onion and carrot

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil

Roasted curry paste, coconut milk, bell pepper, green bean and sweet basil

Pineapple, bell pepper and sweet basil in red curry paste with coconut milk

Shrimp and squid sautéed with bell peppers, onion and mint leaves in spicy sauce. Serve with jasmine white rice

A choice of Fish fillet with ginger and special sauce. Serve with jasmine white rice

Stir fried fish fillet with galangal, bell pepper and Thai spicy sauce

A combination of seafood with bell pepper, onion and mint in spicy sauce. Serve with jasmine white rice

Shrimp and squid sautéed with garlic and peppers over steamed vegetable

Thai spaghetti, pure and simple stir-fried noodles served with a choice of meat, egg, bean sprouts, green onions and ground peanuts

Pan-fried flat rice noodles topped with house special gravy sauce, broccoli and soybean paste

Flat rice noodles served with chicken, onion, egg, bean sprouts and ground peanut

Flat rice noodles pan-fried with sweet special sauce, egg and broccoli

Jasmine rice wok-fried with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallion and a hint of curry powder

Crabmeat wok-fried with jasmine rice, tomato, scallion, egg and onions

Fried rice with vegetables, egg and onions

Savory sauce, scallion, mushroom, meat, and ginger. The savory sauce may be non-vegan

Scallion, glass noodles, egg, carrot, and bean sprouts

Sweet special sauce, flat rice noodles, egg, and broccoli. The special sauce may be non-vegan

Vegetables, onions, fried rice, and egg

Spicy and sour soup with chicken, mushrooms, lemongrass and kaffir lime leaves

Coconut milk soup with chicken, kaffir lime leaves, mushrooms, lemongrass and galangal

Exotic whole shrimp wonton, chicken and vegetable in a flavorful clear broth

Fresh green papaya, grilled shrimp, tomatoes, peanut with spicy garlic and lime dressing

Ground chicken with rice powder, red shallot, mint, scallion and cilantro. Tossed with spicy lime dressing

Made with tasty char-broiled slices of beef and tossed with spicy lime dressing

Marinated salmon with broccoli, green beans and tangy tamarind sauce

Pork marinated with Thai spices, roasted and grilled. Served with sweet and sour sauce

Glass noodles stir-fried with egg, carrot, bean sprouts and scallion

Noodle soup with beef and vegetables

Rice noodles in a clear soup with fish ball, chicken and shrimp

Stir-fried chow mein noodles served with an array of vegetables and a choice of meat

Spicy and sour with shrimp, mushroom, lemongrass and kaffir lime leaves

Coconut milk soup with shrimp, kaffir lime leaves, mushrooms, lemongrass and galangal