Jerusalem Restaurant

Lemon juice, garlic, fava beans, and extra virgin olive oil

Parsley, onions, and chickpeas

Spices, potatoes, peas, pastry, onions, and lentils

Rice, onions, olive oil, grape leaves, and diced tomatoes

Rice

Tahini

Spring onions, parsley, lemon, herbs, extra virgin olive oil, diced tomatoes, and cracked wheat

Saffron, and rice

Hummus, and chickpea patties

Tomato, pita, onions, lettuce, falafel, and a choice of tahini sauce, or tzatziki sauce

Ask for it without the tzatziki.

Tahini, lemon, fresh garlic, extra virgin olive oil, and chickpeas. The pita bread may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Tomato, pita, onions, lettuce, chickpea dip, and a choice of tzatziki sauce, or tahini sauce

Ask whether the tzatziki can be left out.

Tomato, pita, onions, lettuce, baba ghanouj, and a choice of tahini sauce, or tzatziki

Ask for it without the tzatziki.

Vegetable broth, onions, lentils, lemon, and garlic

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, pita bread, onions, olive oil, lemon juice, cucumbers, and bell peppers. The pita bread may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tabbouleh, stuffed grape leaves, rice, hummus, fried potatoes, fatouch, falafel, and baba ghanouj

Ask for it without the fatouch, and tabbouleh.

Syrup, semolina, and almond

Ask whether it contains dairy.