16 dishes
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Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
28 dishes
Panko crusted chicken tenderloins nestled on organic herbal power greens, cabbage, organic kale, cocktail cucumbers, grape tomatoes, mini bell peppers, carrots, toffee cashews and sesame citrus vinaigrette dressing
Organic chicken sausage, seasoned quinoa, feta cheese, sundried tomatoes, organic baby spinach, basil pesto
Fresh chicken tenderloins marinated in citrus soy marinade, char grilled and glazed w/sesame culantro yuzu teriyaki sauce. Paired w/jasmine rice, sauté cabbage, and green onions
Fresh grilled chicken tenderloins nestled on artesian romaine lettuce, organic croutons, and in house 24-month aged Parmigiano Reggiano Caesar dressing
Wild blueberry protein pancakes, Organic maple chicken sausage, free range scramble, and hash browns
Open face pastry brings a healthy rendition of classical French dish combined with authentic Italian ingredients. ham, pimento cheese, sundried tomatoes, and fresh basil
Fresh whole roasted chicken smothered in our homemade mushroom Marsala wine sauce. Paired w/organic fettuccini pasta roasted seasoned broccoli florets, basil
Fresh 93//7 lean ground turkey braised then stewed in fresh herbs, and seasonings then layered in buttery Yukon mash potato, organic mixed vegetables, and sharp cheddar
Lean season beef meatballs browned and simmered in a wild mushroom beef broth gravy. Served over egg noodles, low-fat sour cream, and cauliflower
Made from scratch starting with our roasted Ube purple yams, organic ripe bananas, egg-whites, whey proteins, organic almond milk, chocolate macadamia nuts caramel and vanilla bean