JING Scottsdale

California roll topped with assorted fish and avocado

Salmon and avocado, topped with seared salmon and lemon zest

Eel and cucumber, topped with avocado

Crispy calamari, crab, avocado, topped with spicy tuna

Japanese rice crackers

1 Pound of King Crab Legs chilled, served with drawn butter and lemon

(10 Pieces) Chef’s daily selection

(10 Pieces) Toro, Bluefin Tuna, Ahi Tuna, White Tuna, and Albacore Tuna

(18 Pieces) Chef’s daily selection of premium sashimi options

Bok choy, egg, ginger, scallion

Shiitake mushroom, string beans, Japanese yuzu butter

(Limited) steamed Branzino with ginger scallion soy sauce or crispy Striped Bass with ginger honey miso sauce

Truffle oil, kale, shiitake, edamame, onion, egg

5 Oz. lobster, wild prawn, scallop, and calamari in a yuzu, lemon, butter sauce

Diced tenderloin, shiitake mushroom, edamame, onion, egg

Shrimp, chicken, vegetables, egg, rice noodles

Chutoro, caviar, asparagus, avocado, ponzu, topped with seared A5 Wagyu beef

Seasoned lobster, avocado, asparagus, topped with seared tuna, black truffle, and truffle oil

Spicy yellowtail, avocado, and cucumber, topped with seared yellowtail, jalapeño, cilantro, and Jing’s Signature New Style sauce

Shrimp tempura, crab, topped with eel, avocado, eel sauce, crispy shallot

Spicy tuna topped with lightly seared wagyu beef, red onion, eel sauce, crispy shallot

Crispy soft shell crab, cucumber, avocado, spicy mayo and unagi sauce

Crispy tempura roll with salmon, cream cheese, and avocado

Spicy Hokkaido scallop, crab, asparagus, mango, avocado, and cucumber, topped with tobiko, green onion, and spicy mayo, wrapped in soy paper

Asparagus, avocado, cucumber, and mango, topped with yellowtail and black truffle

Lobster, King crab, Hokkaido scallop, and Amaebi sweet shrimp

Kobe beef, lobster, black cod prawn, mushroom, 2 of each

Yuzu sesame cream sauce

(Limited) with Szechuan chili oil

“Top seller in Shanghai”

Citron ginger honey sauce

Yuzu butter

With edamame in a truffle, yuzu sauce

Orange sauce

With seaweed salad

Crispy lobster medallions, fresh shaved truffle, jalapeño, garlic, onion, bell pepper

Organic free range chicken, jalapeño, bell pepper, broccoli

Thai sweet basil sauce, onion, jalapeño, and black truffle

Sweet and spicy Hong Kong sauce, fried rice, vegetables

32 Or 42 oz. bone-in ribeye (reservation required)

16 Oz. pounded thin and sliced, with a spicy black bean sauce

Homemade pancakes, scallion, cucumber, hoisin sauce

1St course: 10g Royal caviar paired with crispy duck skin 2nd course: Peking duck served with homemade pancakes, cucumber, scallion, hoisin

(6 Pieces) choice of ahi, yellowtail, salmon or albacore served with yuzu ponzu, truffle oil, serrano, and tobiko

(8 Pieces) 2 pieces each of salmon belly, yellowtail belly, tai, and white tuna, summer citrus vinaigrette, red onion

(6 Pieces) grapefruit supremes, jalapeño, crispy shallots, yuzu ponzu

(6 Pieces) lightly seared, spicy ponzu, green onion, lemon zest, sesame seeds

(6 Pieces) Hokkaido scallops, citron vinaigrette, creamy sesame, lemon, tobiko

(6 Pieces) sliced serrano, green onion, ponzu sauce

5 Oz. seared lobster, spicy Szechuan chili oil, ginger, garlic, shallots

(6 Pieces) seared white tuna, black truffle, tobiko, serrano, ponzu

(6 Pieces) Citrus vinaigrette, microgreens

(6 Pieces) ponzu, hot sesame oil, orange, sliced serrano, tobiko, crispy shallots

(5 Pieces) salmon wrapped crab, avocado, tobiko, creamy sesame sauce

(2) Sake, ponzu, quail egg, green onion, tobiko

Topped with caviar, tobiko, quail egg, creamy sesame ponzu

2.5Oz. seared foie gras, orange supremes, red & black caviar, garlic ponzu

Kale, cabbage, red leaf romaine, avocado, orange supremes, cilantro, sesame vinaigrette

Spring mixed greens, avocado, mango, campari tomato, red onion, champagne vinaigrette

Forbidden black rice, cucumber, avocado, corn, edamame, sesame seed, chili garlic sauce

Grilled chicken breast, grilled pineapple, teriyaki aioli, lettuce, tomato, avocado

1/2 lb. American wagyu, white cheddar, spicy aioli, house-made BBQ, lettuce, tomato, avocado

Crispy chicken breast, kale slaw, white cheddar, spicy aioli, tomato

Jalapeño, broccoli, cauliflower, roasted black bean sauce

Crispy, red bell pepper, broccoli, sweet sesame glaze

Scallion, red & white onion, mongolian sauce

Mixed vegetable, egg noodle, savory brown sauce

Rice noodle, egg, peanut, scallion, carrot, tangy sauce

Egg, edamame, bean sprout, scallion, carrot, onion, corn

Avocado, mango, California snow crab mix, masago, cucumber

Spicy tuna, mango, avocado, cucumber

BBQ eel, avocado, shrimp tempura, cucumber, pop rock

California roll topped with baked snow crab & chili aïoli

Spicy tuna, avocado, tempura flakes, serrano chiles

Soy paper, shrimp tempura, avocado, warm ponzu butter

California roll, ahi tuna, yellowtail, salmon, avocado, cucumber, mango, ponzu

Bluefin, akami, negi scallion

Hamachi, yamagobo, shiso, scallion, screaming o sauce

Salmon, cucumber, avocado, cream cheese

Kanikama, cucumber, avocado, sesame seed

California roll topped with baked king crab & chili aïoli

Soy paper, kanikama, warm ponzu butter

Spicy yellowtail, jalapeño, avocado, chili garlic aioli

Yuzu dressing, grapefruit, micro cilantro

Cream cheese, blue lump crab, sweet thai chili

Maine lobster, shrimp purée, ginger beurre blanc

Sweet potato fries, spicy tartar, lemon

Gochujang honey glaze, sesame

Thinly sliced snake river farms strip loin himalayan pink sea salt ponzu-wasabi 3OZ minimum

Avocado, jalapeño, leek, tomato, aïoli

Cauliflower, spicy honey glaze

Avocado, mango, crab mix, masago

Spicy tuna, mango, avocado, cucumber

Crispy pork riblets

Miso sake marinated, coconut sticky rice, sautéed mushroom trio, ginger beurre blanc

Garlic herb mashed potatoes, yuzu beurre blanc

Roasted duck, steamed buns, leeks, cucumber, hoisin sauce

Honey glaze, red bell pepper, yellow squash, snap pea

Oz usda prime ribeye, pineapple soy marinated

Tenderloin medallions, onion, bell pepper, jalapeño, shiitake mushroom, black peppercorn sauce

Colorado lamb, fried cauliflower, asparagus, goat cheese

Grilled chicken, pineapple fried rice, mango glaze

Lettuce, tomato, avocado, cheddar, secret sauce, garlic fries

Red bell pepper, broccoli, sweet sesame glaze

Tomato, avocado, leeks, jalapeño, chili garlic aïoli

Crispy chicken breast, kale, cabbage, cilantro, scallion

Braised short rib, mozzarella, soy caramel

Salt & pepper, jalapeño, bell pepper, thai basil

Parmesan reggiano, garlic croutons, aerated caesar dressing

Seared ahi tuna, cabbage, english cucumber, peanut vinaigrette

Red and yellow onion, sweet soy glaze, jasmine rice

Bell pepper, scallion, szechuan chili, jasmine rice

Onion, bell pepper, jasmine rice

CONFIT GARLIC

Napa cabbage, scallion, onion, carrot, garlic soy sauce

Flat rice noodle, scallion, onion

Wok vegetables, scallion, farm egg

Wok vegetables, scallion, farm egg

Ponzu aïoli, yuzu soy, crispy capers, truffle oil

Avocado, chili garlic aïoli, scallion

Ahi tuna poke, mango, macadamia, wonton

Crispy, chili garlic aioli, togarashi

Ponzu aioli, yuzu soy, crispy capers, red onion, truffle oil

Pork, shrimp, chengdu spices, sesame oil

Spicy tuna, yellowtail, avocado

Stir fried fresh vegetable, peanut, roasted thai chili

Mixed vegetables, creamy sesame and teriyaki sauce

Ebi nobashi, kanikama, avocado, eel sauce

With yuzu, ponzu, truffle oil, tobiko, & serrano

Japanese style served with ponzu, tobiko, chives, and sriracha

Pork wontons, chicken shrimp, and vegetables

Honey glaze, almond

2 bluefin tuna, 2 yellowtail, 2 salmon nigiri, 2 ebi nigiri

With dark chocolate curls

Mango, strawberry, or green tea

BMS 11(3oz. min)

(5 Oz.)