Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Vegetarian and gluten free
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
With crispy white quinoa
Lightly salted boiled soy beans
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
11 dishes
Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the wrapper is made with egg, and what the filling is made with.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian
Ask whether the batter has egg or milk in it.
With broccolini. Served with tempura sauce
Ask whether the batter has egg or milk in it.
Kale and baby mix green with Japanese dressing. Vegetarian
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Ask: Is the creamy broth made with dairy?
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice
Ask whether it contains dairy, egg, or an animal-based stock.
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder. (Available at Select Locations)
Ask: Is the dashi made with bonito?
Ask whether it contains dairy, egg, anchovy or fish sauce.
62 dishes
Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes
Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Pork broth: pork chashu, wonton, bean sprouts, cabbage, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles. (Available at Select Locations)
Shoestring fries with truffle ranch and spicy mayonnaise
Handmade pork pot stickers. 6 pieces
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
Flavorful garlic shrimp tucked inside a spring roll wrapper
Shoestring fries with truffle ranch and spicy mayonnaise. (Available at Select Locations)
Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Hokkaido scallop sashimi* with dry miso and yuzu citrus sauce, garnish with crispy garlic, cilantro, cucumber slice and cherry tomato. (Available at Select Locations)
Salmon Sashimi* with yuzu soy sauce garnish with serrano chili, cilantro and cherry tomato. (Available at Select Locations)
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Tokyo style curry with ground chicken and steamed rice
For Tokyo Curry Rice Bowl
Layered crêpe cake with Matcha ice cream, strawberry sauce, and raspberry
Homemade matcha flavor Tiramisu
Choice of green tea, chocolate
Steamed meat bun (1pc)
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces
Add: Toppings Fresh Garlic · Butter · Green Onion · Fried Onion · Cabbage · Spicy Bean Sprouts · Seasoned Egg* · Spinach · Tofu* · Nori Dried Seaweed · Corn · Broccoli · Broccolini · Bamboo Shoot* · Brussels Sprouts · Chicken Soboro (Ground Chicken)* · Pork Soboro (Spicy Ground Pork)* · Impossible™ Meat Soboro* · Pork Chashu* · Chicken Wonton (3pcs)* · Shrimp Wonton (3pcs)* · Chicken Chashu* · Bok Choy · Spicy Sauce · Birria Beef
Crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper
Chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot
Chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Pressed salmon sushi, serraro chili, JINYA sauce. 6p
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Shrimp & chicken wonton
9 dishes
5 dishes
Japanese Whisky, Cinnamon Demerara Syrup, Orange Bitters, Angostura Bitters, Smoked with Cinnamon Chips
Blood Orange, Strawberry, Grapefruit, Mint, Sparkling Water
Matcha, Lemonade, Lychee Juice, Fresh Lychee, Lemon Wedge
32 dishes
"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shochu, Lychee Juice, Fresh Lychee
Ask what else goes into it, the Shochu is vegan, and so is everything else on the list.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Matcha, Oat Milk, Agave, Salted Cream on top
Ask whether the cream has milk in it, and for oat, soy or almond milk.
6 dishes
Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup
Matcha, Oat Milk, Agave, Salted Cream on top
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles
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