Jjang Restaurant

Vegetables, rice, and nori

Takana, rice, and nori

Potato, ketchup, and french fries

Tomato, soybean soup, cucumber, and buckwheat noodles. The soybean soup may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and salad. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Wheat noodles, red sauce, juilenned vegetables, and boiled egg. The spicy red sauce may be non-vegan

Ask for it without the boiled egg.

Seaweed, radish, green onions, fried tofu, and buckwheat noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Buckwheat noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Noodles. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Sesame, red sauce, radish, oysters, and green onions. The spicy red sauce may be non-vegan