1 dish
Traditional cold tomato soup with fresh veggies and herbs
5 dishes
Chef's selection of locally grown fresh vegetables
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Giant portobello mushroom marinated in soy sauce, gilled with tomato, red onion and lettuce
Ask whether it can be made without cheese and mayo/aioli.
Our famous tomato soup along side a fresh soup each day
Ask whether the broth is vegetable rather than meat or fish stock.
Dressed with lemon olive oil and shaved parmesan cheese
Ask for it without the parmesan cheese.
Fresh local greens with choice of dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
19 dishes
Creamy mozzarella on a bed of arugula with sliced tomato and either homemade pesto or prosciutto
Toasted bread with mozzarella, sage and prosciutto
Creamy aioli over a spicy tomato sauce
Local tomatoes with mozzarella, prosciutto and basil
Sautéed with garlic and olive oil in a red or white wine sauce
Sweet ham or turkey, cheese, lettuce, tomato and mayonnaise
With lettuce, tomato, and fresh mozzarella
Thinly sliced top sirloin, sautéed onions, bell peppers and Wisconsin Cheddar
With tomatoes, red onion, and mayonnaise
With ruby grapes and walnuts and pear vinaigrette
THE classic (chicken or shrimp add 5)
Pasilla chile stuffed with venison and Sonoma goat cheese, over a spicy tomato sauce
With a fresh salmon, pink cream sauce, and a touch of spice
Homemade ravioli filled with mushroom, served in a mushroom, peas, fresh bacon and white cream sauce
Breast of chicken wrapped in spinach, mozzarella and prosciutto, in Madero wine cream sauce
Fresh salmon served with a champagne caper and cream sauce
Made with fresh mozzarella, prosciutto sage and a white wine sauce
Cooked over a wood-fire grill with a sauce of your choice