23 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
This is an item on your menu. Give your item a brief description
Ask whether the batter is made with egg and milk.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A bed of field greens, onions, tomato, pickles, and corn drizzled with smokehouse vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
35 dishes
Option of dark or white meat of Chicken
House cured pastrami, Swiss cheese, coleslaw, and Russian dressing on rye bread
Pork bell, lettuce + tomato, mayo on brioche bun
Pulled Pork topped with fries and Swiss cheese on brioche bun
Field greens topped with blue cheese, tomato, onion, pork belly, and smokehouse vinaigrette
Brisket piled on top of a traditional iceberg lettuce with tomato and blue cheese dressing
Sliced chicken breast on bed of field greens, onions, tomato, pickles, and corn drizzled with smokehouse vinaigrette