Joia Beach Kitchen

Ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives

Smashed potatoes, kalamata olives, cherry tomatoes, onions, evoo, lemon, parsley, microgreens

Warm goat cheese, frisee and little gem lettuce, honeycrisp apples, walnuts, Champagne vinaigrette

Yellowtail, key lime and passion fruit dressing, jalapeno and avocado puree

Basil infused dressing, Ossetra caviar

Harissa, greek yogurt, chives, cilantro, la’atar chips

Crispy pita, fresh tuna, truffle aioli, pickled onions

House made herb crust, tomatoes, Castelvetrano olives, lemon, evoo

Charred lemon, salsa verde, charred broccolini

Whole lobster, lemon and herbs butter

Dill, honey and lemon marinade, fennel and citrus salad

Pomegranate reduction

Thin grilled chicken breast, arugula salad, lemon, evoo

16 Oz perfectly seared ribeye, rosemary and garlic butter

Za’atar potatoes, mediterranean chimichurri

Greek yoghurt, cucumber, garlic, dill, evoo

Hummus, tzatziki, babaghanoush