1 dish
48 dishes
12 Hand-breaded, crispy onion rings
Ask whether the batter is made with egg and milk.
A South Texas favorite. A little spicy. Very good with a cold beer
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
TOMATILLO AVOCADO
Ask what else goes into it besides what the menu lists.
SALSA
Ask what else goes into it besides what the menu lists.
CCOONN QQUUEESSOO 1144..9955 An old time favorite. Cooked just like you like it!
Ask what it is made with. The menu does not list the ingredients.
(7Oz) (10oz) Flavor is killer - has been for a long time!
Ask what else goes into it besides what the menu lists.
(7Oz) BBAACCOONN WWRRAAPPPPEEDD From the good olé days!
Ask what it is made with. The menu does not list the ingredients.
(12Oz) The Big Apple meets Jo Street
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
AANNDD BBEEEERR
Ask what it is made with. The menu does not list the ingredients.
Pplluuss hhaallff ooffff aappppeettiizzeerrss
Ask what it is made with. The menu does not list the ingredients.
AND
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Josephine street favorites
Ask what it is made with. The menu does not list the ingredients.
Garlic & lemon based, iceberg lettuce, with olives & tomatoes
Ask what is in the Garlic & lemon based, everything else on the list is a plant.
Iceberg & green leaf lettuce, red cabbage, carrots, and tomato
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Spinach with a little ranch and a bit of our secret ingredient
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
41 dishes
Our own twist on this semi-fancy dish. You’ve gotta try it!
South Texas sausage with queso, chips and onions
Yeah, we've got it - one of the juiciest, sloppiest cheeseburgers in town. Try it and get in on the secret! Served with fries
Our tender, juicy chicken breast on a bun with all the fixin's. Try it fried or blackened for an additional 0.95
Sliced honey maple turkey, peppered bacon, avocado, lettuce, tomato and our own prime sauce on a whole wheat bun
8 Oz. juicy beef tenderloin, cheddar, avocado, lettuce, tomato, and our special prime sauce on a white bun
Seasoned, juicy beef dripping with cheddar and topped with avocado, pickled jalapeños, mayo and our housemade ranchero sauce - caramelized tomato, onion, garlic and fresh jalapeños. Served with fries
A NIOSA favorite
An old-timey favorite. Cooked just like you like it
Just like the state, the biggest and the best!
Topped with cream gravy. Can’t beat a Texas classic!
With cream gravy or ranchero sauce. One of our all-time favorites. You gotta eat a pork chop in a place like Jo Street and we've got the best!
All-time favorite cut of meat with great flavor
Flavor is killer - has been for a long time and still is
From the good ole days. Wrap it in bacon
The Big Apple meets Josephine Street. Our best cut - you gotta try it!
Old standby. If you like ‘em, you will love these
Grilled chicken breast topped with our homemade tomatillo sauce and whipped bean sauce. What a combo!
Fried shrimp with our homemade tartar and red sauce. We love 'em!
Grilled to perfection and topped with lime herb butter
A favorite at Jo Street
QUESO Small 7.95 / Large
SAUCE TRIO SALADS ““TTHHEE WWIILLTT”” HHOOUUSSEE SSAALLAADD 66..9955 Garlic and lemon based, iceberg lettuce olives, and tomatoes GGAARRDDEENN SSAALLAADD 66..9955 Mixed lettuce, red cabbage, carrots, and tomato CCRREEAAMMYY SSPPIINNAACCHH SSAALLAADD 66..9955 Spinach, mozzarella, tomatoes, with a little ranch GGRRIILLLLEEDD CCHHIICCKKEENN SSAALLAADD 1166..9955 Our classic garden salad topped with grilled chicken breast, and sautéed mushrooms BBEEEEFF TTEENNDDEERRLLOOIINN SSAALLAADD 1188..9955 Beef tenderloin tips, spinach, romaine green leaf, iceberg, avocado, and tomato
Creamy Vinaigrette, Bleu Cheese, Ranch Thousand Island, Honey Mustard, Italian, Oil & Vinegar SERVED WITH HOUSE FRIES EELL RREEYY BBUURRGGEERR 1155..9955 Topped with avocado, cheddar cheese, pickled jalapeños, mayo, and our ranchero sauce CCHHEEEESSEEBBUURRGGEERR 1144..9955 A true classic. One of the best in town!
House fries, pinto beans, coleslaw corn on the cob, mashed potatoes, green beans, or broccoli BEEF PORK BBEEEEFF AANNTTIICCUUCCHHOOSS 2255..4455 Traditional NIOSA beef tenderloin shish kabobs
(14Oz) Just like the state, the biggest and the best! CCHHIICCKKEENN FFRRIIEEDD SSTTEEAAKK 1155..9955 Topped with cream gravy. A Texas classic!
(10Oz) All-time favorite cut of meat. Jake loves ‘em
AANNDD OONNIIOONNSS 1144..9955 Old standby. If you like ‘em, you’ll love these PPOORRKK CCHHOOPPSS 1177..9955 With cream gravy or ranchero sauce CHICKEN GGRRIILLLLEEDD CCHHIICCKKEENN 1155..9955 Probably the best in South Texas! PPOOLLLLOO VVEERRDDEE 1166..4455 Topped with tomatillo sauce, served over bean sauce CCHHIICCKKEENN FFRRIIEEDD CCHHIICCKKEENN 1166..9955 Topped with cream gravy CCAAJJUUNN CCHHIICCKKEENN 1166..4455 Spicy and blackened CCHHIICCKKEENN AACCAAPPUULLCCOO 1166..4455 Topped with pico de gallo and sour cream SEAFOOD GGUULLFF SSHHRRIIMMPP 1177..9955 Fried shrimp with our tartar and red sauce FFRRIIEEDD CCAATTFFIISSHH 1144..9955 A favorite at Jo Street RRAAIINNBBOOWW TTRROOUUTT 1166..9955 Grilled trout topped with lime herb butter
GARLIC BREAD • HOUSE FRIES • COLESLAW PINTO BEANS • GREEN BEANS • BROCCOLI MASHED POTATOES • CORN ON THE COB seafood or eggs may increase your risk of foodborn illness
Our classic Garden Salad topped with grilled chicken breast, sauteed mushrooms, diced tomato
8 Oz. of beef tenderloin chunks, spinach, green leaf, iceberg, romaine, avocado and tomato, tossed with creamy vinaigrette
Probably the best grilled chicken breast in South Texas. Marinated in our special dressing and extra juicy. Awesome flavor!
It's like fried chicken without the bone, but tastier
Can't beat it! Spicy, blackened seasoning adds that extra flavor to our wonderful, juicy chicken
Our marinated chicken breast topped with homemade pico de gallo and sour cream
1 dish
6 dishes
Espolòn Blanco Tequila, Naranja Liqueur, fresh lime juice
Buffalo Trace Bourbon, demerara sugar, luxardo cherry, bitters
Espolón Blanco Tequila, fresh lime juice, grapefruit
Italy
BOURBON
48 dishes
TX Whiskey, fresh lime juice, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Four Roses Bourbon, lemon juice, simple syrup, bitters
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Knob Creek Rye Whiskey, sweet vermouth, bitters, luxardo cherry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Wine infused with fresh fruit juice
Ask which wine they use and whether its producer marks it vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
France
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Texas
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ttoollll hhoouussee ccooookkiiee bbaarr a la mode
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nnyy ssttyyllee cchheeeesseeccaakkee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Espolòn Blanco Tequila, Naranja Liqueur, fresh lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Buffalo Trace Bourbon, demerara sugar, luxardo cherry, bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
TX Whiskey, fresh lime juice, ginger beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Espolón Blanco Tequila, fresh lime juice, grapefruit
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Four Roses Bourbon, lemon juice, simple syrup, bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Knob Creek Rye Whiskey, sweet vermouth, bitters luxardo cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
GGLLAASSSS CCAARRAAFFEE 2255 Wine infused with fresh fruit juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
9 dishes
Tito’s Handmade Vodka, signature spicy bloody mary mix, olives, pickled green beans, bacon, celery
California
France
France
California
California
A la mode = served with ice cream a momentous concept
Napa Valley
Tito’s Handmade Vodka, signature spicy bloody mary mix olives, pickled green beans, bacon, celery