Joy Wok

Tofu, peanuts, onions, kung pao sauce, and dried chili

Ma po sauce, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Broccoli, brown sauce, and tofu. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Yellow curry sauce, wild mushrooms, tofu, carrots, and bell pepper

Ask whether it is made with ghee, cream or yoghurt.

Fried tofu, and special sauce. The special sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and string beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Broccoli, cabbage, carrots, celery, kung pao sauce, peanuts, snow peas, and wild mushroom. The kung pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft tofu, snow peas, mushroom, carrots, cabbage, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

White rice, soy sauce, peas, mushrooms, green onion, eggs, celery, carrots, and bean sprouts