4 dishes
Bright, tangy, with black pepper kick
Ask whether it is cooked in butter or a meat stock rather than oil.
Bold, red-pepper-forward heat
Ask what else goes into it besides what the menu lists.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
18 dishes
Crispy-battered squid rings served with house-made marinara sauce and lemon wedges, priced competitively for group sharing
Spicy, seasoned shrimp tossed in a light breading, served with a cool remoulade dip to balance heat
Crinkle-cut fries topped with melted cheddar, fried shrimp, and a drizzle of Cajun aioli, a hearty starter option
Fresh mussels steamed in white wine, garlic, and herbs, served with a side of crusty bread for sopping up the broth
Buttery, garlicky, with a hint of Cajun spice, the signature blend
Rich, mild, for non-spicy preferences
A seasoned salmon fillet grilled to flaky perfection, served with roasted veggies and garlic rice, plus a side of tartar sauce
Crispy cornmeal-battered catfish fillets with hushpuppies, coleslaw, and fries, a Southern-style seafood staple
Sautéed shrimp in garlic, white wine, and butter sauce, tossed with linguine and topped with parmesan cheese