Jungdon Katsu

Tofu patties made with minced tofu, carrots, green onions, and onions. Egg free, vegan/vegetarian dish

Fluffy steamed white rice, a simple and essential side dish

(Vegetables) Curry made with grilled onion,potato and carrot

Ask whether it is made with ghee, cream or yoghurt.

Fried mixed vegetable

Ask whether the batter has egg or milk in it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Pasta,corn and chopped paprika salad

Ask: Is the pasta salad made with mayonnaise?

Shredded cabbage salad

Ask whether it is made with mayonnaise.

Soybean paste soup

Ask: Is the miso broth made with dashi?

Curry over rice

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Is a savory blend, typically including a variety of fruits and vegetables, tailored to complement katsu dishes

Ask: Does the katsu sauce contain anchovy or fish sauce?

A dressing combining cabbage with a unique blend of ingredients for a refreshing taste, typically used to complement salads

Ask whether it contains dairy, egg, anchovy or fish sauce.

Crispy tiger shrimp coated in a light and airy panko batter, fried to golden perfection

Fried, seasoned, chicken thigh meat

Crispy fried squid tentacles

Mashed potato with corn, veggies, and egg

(Lighter Cut) Pork loin katsu served w/ rice and cabbage salad

Tilapia fish katsu served with rice and cabbage salad

Chicken breast katsu served w/ rice and cabbage salad

Mozzarella cheese wrapped with pork tenderloin served w/ rice (2 half pieces) and cabbage salad

(Darker Cut) Pork tenderloin katsu w/ rice and cabbage salad

A harmonious blend, typically consisting of mayonnaise and sweeteners, creating a smooth and rich dressing ideal for complementing a variety of salads