Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Bell pepper, mushrooms, bamboo and basil leaves in Thai curry sauce. Comes with white rice
Does the curry paste have shrimp paste or fish sauce?
Rich and mildly spiced Thai curry simmered in creamy coconut milk with potatoes, onions, carrots, bell peppers, and roasted peanuts, slowly cooked for deep, comforting flavor. Served with jasmine rice
Ask what else goes into it besides what the menu lists.
Thai coconut milk with a touch of curry powder, onion, bell pepper, pineapple, tomato
Ask what else goes into it besides what the menu lists.
Panang curry paste, Thai coconut milk, bell pepper, and ground peanuts. Comes with rice
Ask what else goes into it besides what the menu lists.
Pad Thai, a beloved Thai stir-fried noodle dish, showcases thin rice noodles tangled with succulent shrimp, tofu, or chicken. Tossed in a perfect balance of sweet, tangy tamarind sauce and crowned with crushed peanuts, bean sprouts, turnip, red onion and scallions for a delightful explosion of flavors and textures. No gluten free option
Choose the tofu.
6 Pieces. Crispy Thai style vegetarian spring rolls served with a delicious sweet and sour sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Yellow noodle in creamy Thai green curry with bamboo shoot, mushroom, bell pepper, and basil. Served hot with your choice of protein
Does the green curry have shrimp paste or fish sauce?
Stir-fried yellow noodles with garlic, chili, bell peppers, carrots, onions, and fresh basil in our bold, savory Thai sauce. Choose your favorite protein to make it your own!
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried with onion, bell pepper, Thai chili, and garlic in savory Thai seasoning. Served over jasmine rice
Ask what else goes into it besides what the menu lists.
Ilky glass noodles wok-tossed with savory Thai seasonings, onion, carrot, mushrooms, crisp bean sprouts, and fresh scallions
Ask whether it can be made without egg (order with tofu/vegetables, ask no fish sauce/oyster sa.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
This dish is a stir-fry of broccoli, mushrooms, garlic, and carrots in our house sauce. Served with rice
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Tofu stir-fried with mushrooms, bell peppers, onions, garlic, and fresh Thai basil in a savory spicy basil sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried tofu and Chinese broccoli in a savory garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tender tofu with carrots, bamboo shoots, mushrooms, and scallions in a rich, savory Thai gravy
Ask what is in the scallions in a rich and savory Thai gravy, everything else on the list is a plant.
Stir-fried tofu with assorted vegetables in garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
37 dishes
Customer favourite
6 Pieces. Shrimp with coconut served with sweet and sour sauce
6 Pieces. Deep-fried chicken and vegetables potstickers served with ginger sauce
Wide rice noodles stir-fried with egg, red onion, preserved turnip, scallions, and bean sprouts, then tossed in our signature house-made brown sauce for a rich, smoky, and savory flavor
Dairy, eggs, gluten, fish, shellfish, soy, and sesame. Stir-fried wide rice noodle with egg, curry powder, scallion and red onion in Thai curry sauce
Stir-fried rice noodle with ground chicken, egg, red onion, bell pepper, and Thai hot basil leaves in spicy hot basil sauce
Premium Wagyu beef wok-fired with yellow noodles, aromatic garlic, Thai chili, sweet bell peppers, red onion, and fresh basil
Stir-fried wide rice noodles with egg, bamboo shoots, bell pepper and tomato and basil leaves in spicy brown sauce. Intermediate
Wok-fried wide rice noodles with Chinese broccoli, egg, and garlic in a savory Thai soy sauce. Smoky, chewy, and packed with bold street-style flavor
American Wagyu ground beef stir-fried with Thai chili, garlic, bell pepper, Thai hot basil leaves in ka pow sauce served over rice topped with fried egg
Thai classic, features stir-fried minced chicken infused with aromatic Thai basil, garlic, and chili. This dish bursts with bold flavors and is served over rice for a satisfying and spicy culinary experience
Shrimp, squid, and imitation crab wok-tossed with egg, onion, and aromatic Thai curry seasoning in a rich, savory sauce, served over steamed rice
A bold stir-fry of shrimp, squid, and imitation crab with fragrant basil in a spicy tamarind sauce, tossed with wok-fried rice noodles, red onions, sweet preserved turnips, peanuts, and egg. Contains: Fish, eggs, gluten, peanuts, shellfish, and soy
Dairy, gluten, fish, sesame, shellfish, and soy. Stir-fried with garlic, mushroom, and scallion in savory Thai seasoning, then pan-fired to perfection and served over jasmine rice
A delicious mix of shrimp, squid, and imitation crab, wok-tossed with onions, bell peppers, mushrooms, carrots, and scallions in a rich, sweet and savory Thai chili paste sauce
Silky glass noodles wok-tossed Pad Thai style with chicken, shrimp, crisp bean sprouts, scallions, preserved turnip, and crunchy peanuts. Sweet, tangy, savory & seriously satisfying
Thai-style minced chicken tossed with fresh herbs, lime, chili, toasted rice powder, and our savory larb dressing. Fresh, tangy, spicy, and full of flavor
Wok-tossed yellow noodles loaded with squid, shrimp, and imitation crab, plus onion, bell pepper, carrot, and fragrant Thai basil in our bold, savory Pad Kee Mao sauce
Refreshing Thai glass noodle salad tossed with tender squid, juicy shrimp, ground chicken, red onion, scallion and crunchy peanuts in a bright, tangy Thai dressing
Crispy golden chicken tossed with fragrant garlic in our savory Thai-style sauce, served hot and packed with bold flavor
We now substitute imitation crab, served with shrimp and squid, stir-fried with onions, bell peppers, mushrooms, and fragrant basil in our house-made spicy Thai sauce. Contains: Dairy, fish, sesame, shellfish, peanuts, and gluten
Smoky wok-seared wide rice noodles stir-fried with egg, onion, carrot, and bell pepper, finished with Thai basil and coated in our Korean gochujang × Thai Ka Pow sauce. Big heat. Big flavor. Street-food style
Tender protein stir-fried with onion, mushroom, carrot, and scallion in savory Thai oyster sauce. Served withjasmine rice
Savory fried rice tossed with egg, fresh Chinese broccoli, onion, and tomato in a light soy-based sauce
1 Wagyu entrée 1 Seafood entrée 4 chef-selected entrées
A fresh, noodle-free twist on our classic Pad See Ew! Thick-cut king oyster mushrooms take the place of wide rice noodles, wok-tossed with egg, broccoli, and carrot in our savory Pad See Ew sauce
Lightly crispy chicken tossed in our signature sweet chili glaze with garlic, served with fresh broccoli and carrots. Sweet, savory, and finished with a gentle kick
A colorful mix of egg, onion, carrot, baby corn, tomato, and scallion, stir-fried with aromatic curry powder and a rich brown sauce
Shrimp, squid & imitation crab wok-tossed with mushrooms and scallions in our savory garlic sauce, served over steamed rice
Stir-fried rice with egg, onion, bell pepper, and Thai basil leaves in a bold, spicy Thai sauce. Medium heat
Savory wok-fried rice tossed with egg and mixed vegetable, topped with a runny fried egg and crispy chicken wings. Drizzled with our signature Thai–Korean chili sauce for a perfect balance of heat, sweetness, and umami. Serious spice lovers only
2 Golden, crispy chicken tenders, juicy on the inside, served with crispy French fries
Crispy golden-fried shrimp, tender and flavorful inside, served with French fries
4 Crispy chicken wings, fried until golden and crunchy, served with crispy French fries
2 Golden-fried fish with a light, crispy coating, served with a side of French fries
Succulent shrimp stir-fried with garlic and scallion in savory Thai seasoning. Served over jasmine rice