3 dishes
Tomato, red bell pepper, onions, garlic, and eggplant
Tomato, parsley, onion, olive oil, lime juice, and cucumber
Rice
2 dishes
Assorted fresh vegetables grilled to perfection over a mesquite flame, resting on a bed of basmati rice with eggplant salad, shirazi salad, and dip
Ask whether it is made with pork.
A choice of anaheim chilis, jalapenos, onions, or tomatoes
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
6 dishes
Tender cuts of Brazilian cut beef filet, skewered, marinated and charbroiled to perfection over a mesquite flame
Farm-fresh cuts of skinless chicken tenders, seasoned, marinated with onions and spices, charbroiled to perfection over a mesquite flame
Farm-fresh skinless chicken thighs, seasoned, marinated with onions and spices, charbroiled to perfection over a mesquite flame
2 Skewers of beef seasoned with onions, green/red bell pepper and spices, charbroiled to perfection over a mesquite flame. Ingredients subject to change based on availability
Farm-fresh baby back pork ribs, chopped, marinated with onions and spices and charbroiled to perfection over a mesquite flame. Cook time 20-25 minutes
Yogurt, mint, cucumber, and chimichurri
3 dishes
Chicken Tender and Chicken Thigh Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad and White Basmati Rice Chimichurri and Yogurt Dips
Chicken Tender, Chicken Thigh, and Pork Ribs Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad and White Basmati Rice Chimichurri and Yogurt Dips
Beef Barg, Chicken Tender, Chicken Thigh, and Pork Ribs Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad, Spring Salad and White Basmati Rice Chimichurri and Yogurt Dips
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