1 dish
Cucumbers, tomatoes, onions, mint, lemon juice
1 dish
A chickpea and kidney bean salad with crushed cilantro, lemon and vinegar dressing, and a dash of cayenne
8 dishes
Turnovers filled with potatoes, cilantro and scallions served with garlic-yogurt sauce
Can I get it without the yogurt sauce?
Mushroom sauteed in Kabul’s special blend of herbs & spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread
Can I get it without the yogurt sauce?
Spinach, cilantro, and scallions stewed with our special blend of herbs and spices, and served with Kabuli Palaw
Ask whether it is made with ghee, cream or yoghurt.
Stewed cauliflower, baby carrots, green beans, red bell peppers, and potatoes, spiced with dill, turmeric and cumin, served with Kabuli Palaw
Ask what is in the served with Kabuli Palaw, everything else on the list is a plant.
Scallion and cilantro-filled pasta dumplings served with a delicate layer of a mildly-spiced, tomato-based sauce. Topped with yogurt-garlic sauce and sprinkled with mint
Can I get it without the yogurt sauce?
Afghanistan’s famous rice dish, served vegetarian. Included with most of our entrees, this is a generous portion of basmati rice with a special blend of saffron, black pepper, cardamom, coriander and cumin. Topped with raisins, toasted nuts and julienned carrots. (Served with optional Lamb Qorma –)
Is the rice made with butter or ghee?
Eggplant sauteed and served with a delicate layer of a mildly-spiced, tomato-based sauce, topped with yogurt-garlic sauce and sprinkled with mint. Served with Kabuli Palaw
Can I get it without the yogurt sauce?
A mango-lover heaven. A generous serving of an intensely flavored ambrosia
Ask whether it contains butter, milk or egg.
13 dishes
Traditional noodle soup with kidney beans and chickpeas, yogurt, flavored with dill, turmeric and mint
Yogurt, minced cucumbers, onions and mint, served with Afghan bread
Crushed eggplant, garlic, mint, cilantro, yogurt, olive oil and lemon juice, served with Afghan bread
Grilled rack of lamb marinated in garlic, coriander, lemon, turmeric, and a touch of cayenne pepper. Served with Kabuli Palaw, Badenjan Borani, and Afghan bread
Cardamom, pistachio, and rosewater pudding, the classic Afghan dessert
Traditional layered pastry with walnuts, pistachios, honey, lemon zest, saffron, clove, cinnamon, and cardamom
Rich and decadent mousse with Belgian dark chocolate and a touch of Grand Marnier
Filet of Tilapia cooked in our special blend of herbs & spices. served with Kabuli Palaw, and stewed vegetables
Sirloin beef marinated in a blend of freshly-ground coriander, black pepper, and garlic. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars
Kabul’s most popular Kebab. Leg of lamb marinated in garlic, coriander, onion and lemon juice. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars
Filet of chicken breast marinated overnight in yogurt, turmeric, garlic, lemon juice and a touch of cayenne pepper. Served with Kabuli Palaw. Add an optional piece of Badenjan Borani for three dollars
Beginning with two bowls of Ash, followed by a combination platter of your choice of two kebabs, served with Kabuli Palaw, Badenjan Borani, Salata, and Afghan bread. Includes two Firni for dessert
Pistachio, rosewater, and saffron ice cream. A taste from somewhere far away