1 dish
Our green lentils are cooked with carrots and tomatoes in a mix of spices With a good hint of nutmeg and coconut milk
3 dishes
Turmeric flour covered shallow fried potatoes, a Swahili delicacy served with a tamarind chili sauce
Tomatoes, spices, nutmeg, green lentils, coconut milk, and carrots
Maize flour
17 dishes
Roasted veggies, organic greens, mango papaya habanero sauce, bun, and black-eyed peas. The mango papaya habanero sauce may be non-vegan
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Boneless chicken thigh marinated with in house jerk marinade served on a warm pita bread, organic greens with a mix of cumin fries and sweet potatoes and mamai sweet curry mayo and tomatoes sauce
Ask for it with tofu instead of the chicken.
Ripe plantains fried to golden brown, dusted with cinnamon and served with our mamai sweet curry mayo
Ask for it without the mayo.
Crispy sambusas filled with spiced meat or vegetables, a must-try
Can I get the vegetable filling without meat?
Grilled marinated chicken leg quarters in our own jerk marinade and topped with Our jerk sauce served with rice and beans. (sub tofu in place of chicken. For boneless chicken)
Ask whether the chicken is the plant-based version.
In swahili we call it kiwiwi and not kiwi, the chicken is slow cooked with fresh green mangoes To give it that citrus and delicious tropical taste of the east african coast. (sub tofu in place of chicken.)
Ask whether the chicken is the plant-based version.
Char grilled beef, veggie or chicken over an artisan bun, roasted bell peppers And topped with monterey and jack cheese
Ask for the vegan or vegetarian version, the menu says they make one.
Tofu, roasted bell peppers, mixed organic greens, mango papaya vinaigrette, feta cheese, and banana peppers. The mango papaya vinaigrette may be non-vegan
Ask for it without the feta cheese.
Sweet curry mayonnaise, pita bread, organic greens, and jerk marinated tofu
Ask for it without the curry mayo.
Tamarind vinaigrette, red onions, garden greens, feta cheese, and cherry tomatoes
Ask for it without the feta cheese.
Pepper, salt, olive oil, and asparagus
Ask what it is cooked in.
Chapati, and roti
Is the chapati made with ghee or butter?
Is the spinach cooked with butter or meat?
Rice, and beans
Ask whether it is made with lard (pork fat) in refried beans and chicken broth in rice.
Ask whether the broth is vegetable rather than meat or fish.
A choice of cassava, or yams
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Sweet potatoes cooked in a sweet cardamon coconut sauce
Ask whether it contains butter, milk or egg.
21 dishes
Grilled marinated chicken wings and served with mamai sweet curry mayo
Thin sliced jerk marinated beef ,grilled with red onions, cherry tomatoes and topped with jack and cheddar cheese served with mixed fries
Grilled marinated tilapia topped with our house made harissa, sautéed garlic spinach and served with pilau rice
Our wild snapper is fried served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce
Our locally sourced goat is marinated and slow cooked with new potatoes and carrots Served with coconut basmati rice
Our wild salmon grilled served with mamai mash (yucca and plantains mash) and saluted garlic collard greens and topped with a coconut tamarind sauce
Locally sourced fresh never frozen oxtail slow cooked in fennel seeds And swahili spices served with rice and beans
Our ongoing people’s favorite farm-raised non-g mo shrimp and our boneless chicken thighs with sweet chili sauce and mango papaya habanero, plantains and grilled asparagus, over a bed of rice and beans or mamai mash
Fresh locally sourced lamb cubes slow cooked with chickpeas and raisins served with organic quinoa
Wild salmon party grilled, served over an artisan bun, topped with pineapple salsa and served with mixed fries
Harrisa marinated grilled lamb cubes, served with organic quinoa, sautéed Garlic sugar snap peas, drizzled with pomegranate reduction
Marinated with north african spices char grilled, over an artisan bun topped With roasted bell peppers and feta cheese and garnish with banana peppers
Pili pili marinated shrimp grilled and served over a bed of organic quinoa And sweet mamai mayo
Chicken skewers grilled kenyan street Style with a tamarind chilli sauce over organic quinoa sauteed garlic green beans
Beef skewers grilled with a chili sauce and served with sautéed garlic Green beans ,red onion honey pomegranate reduction and chapati
Sambusa dough, and a choice of beef, or vegetables
Sambusa dough, and a choice of beef, or vegetables
Mango coconut cobbler with vanilla bean ice cream
Vanilla ice cream served with plantain pebbles