20 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
90 dishes
Deep fried premium black pork fillet cutlet
Deep fried premium black pork loin cutlet
Deep fried multi-layered sliced black pork loin cutlet
Deep fried multi-layered sliced black pork loin cutlet with shiso leaf and cheese
Deep fried premium black pork fillet cutlet and deep fried oyster cut- let
Deep fried premium black pork fillet cutlet and crab cream croquet
Deep fried free range chicken breast cutlet with radish ponzu sauce
Grilled black cod marinated in saikyo miso sauce
Premium black pork fillet cutlet, brown onion and egg cooked with special soy sauce soup on a bed of rice
Grilled salmon marinated in Yuzu citrus soy sauce, deep fried black pork cutlet, slow cooked vegetables and today’s 2 varied dishes
Grilled black cod marinated in saikyo miso sauce, deep fried oyster cutlet, slow cooked vegetables and today’s 2 varied dishes