22 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Traditional guacamole, heirloom tomato pico de gallo
Ask what is in it.
Ask about lard in the beans or rice.
Petite greens, heirloom tomatoes, oregano lime vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Pineapple & lime juice, agave, soda
Ask what is in the pineapple & lime juice and soda, everything else on the list is a plant.
Hass avocados, cilantro, onions, key lime juice, served with housemade tortilla chips
Ask about lard in the beans or rice.
3 Per order, housemade comal tortillas
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask about lard in the beans or rice.
Pettie mixed greens, oregano lime vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
26 dishes
Blue corn masa cake, organic free-range chicken, chile guajillo, oaxaca cheese, fresh herb cream
4 Pieces pan seared tajin crusted blue-fin tuna, avocado pure,red cabbage curtido, herbed crema, caviar
Chef's fresh catch, tomatillo, chile serrano, avocado, key lime, cilantro oil, morita-aioli tostada
Wild mushrooms, avocado puree, chile de arbol sauce, cilantro, white onions
Maine lobster, queso chihuahua, poblano-pineapple relish, morita aioli
Roasted poblano peppers, beef, berkshire pork, nuts, fruits & spices, walnut sauce, pomegranate & cilantro
Three corn tortillas, asparagus, sweet corn, oaxaca cheese - V
Achiote-rubbed daily catch fillet, citrus infusion, mango-habanero coulis, petite greens, charred lemon
Wild chilean sea bass, chile morita-sweet potato purée, sautéed kale
Yucatecan achiote-braised berkshire pork, red onion curtido, habanero sauce, comal tortillas
Mulato-rubbed skirt steak, roasted potatoes, rajas-corn & cream, tarragon-avocado purèe
Grilled new zealand rack of lamb, roasted potatoes, charred corn, asparagus, valle de guadalupe red wine reduction
Center cut filet mignon, velvety mole negro, herb potato puree, glazed carrots, perigord black truffles, wild red arugula
Espadin & tobala mezcal, citrus, ginger-honey syrup
Whiskey, fernet-vallet, honey, ancho chile liqueur, thai chili bitters
Street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices, périgord black truffles
Roasted cage-free chicken, abuelita's traditional mole sauce, toasted sesame seeds, epazote green rice
Sliced skirt steak, chihuahua cheese, truffle mayo, potato sticks, caramelized onions, toasted sourdough, house salad
Asparagus, sweet corn, queso oaxaca, abuelita's traditional sauce, crema, 3 house made corn tortilla, red onions curtido
Street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices
2 dishes
Tamarind, ginger, lime juice, sparkling soda
2 dishes
Vodka infused with traditional café de olla: piloncillo, cinnamon & mexican coffee
5 dishes
Espadin & tobala mezcal, lemon juice, guajillo & chile de arbol, spiced salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Premium tequila blanco, lime juice, spiced tamarind purée, ginger
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Espadin & tobala mezcal, fernet, sweet vermouth, orange bitters
Ask whether the fernet in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Elderflower liqueur, peychaud’s bitters, domaine du vieux
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Evaporated / white rice milk, cinnamon, vanilla
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
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