2 dishes
17 dishes
Also Smoked, Knackwurst or (Vegan +1.00)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
8Oz NY pounded and topped with onions & au jus
Ask what else goes into it besides what the menu lists.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the stock is chicken or beef.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
38 dishes
Port reduction, bacon, Gruyere cheese
Homemade German noodles, grilled onions & cheese
Sliced bratwurst, crispy potatoes, spiced curry sauce
Sour cream or wine sauce
(Weinbergschnecken)
Fine raw beef, onions, pickles & capers on German bread
German sausage loaf, Bavarian mustard, cucumber
4 Giant shrimp, spicy cocktail sauce
(Krabbenkuchen) one claw meat cake, breadcrumbs
German noodles, grilled onions & cheese
Sliced veal brat ,pickles, bacon, drizzled with mustard sauce, over sauerkraut
German Flat Bread, bacon, onions & herb creme friche
½ Pound pastrami, kraut, & imported Swiss -- Choice of french fries, potato salad or onion rings
Toast & lingonberies
(Entrée House Salad) lettuce, cucumbers, potato salad, carrots, tomatoes, onions & sliced egg, Choice of Dressing
(Swiss sausage salad) julienne of sausage, cheese, onions & pickles in our house vinaigrette
Beets, field greens, blue cheese, walnuts, tart cherries & balsamic dressing
Romaine with croutons, tomatoes, parmesan cheese
½ Pound pastrami, kraut, & imported Swiss - Choice of french fries, potato salad or onion rings
Sautéed calamari steak pounded & breaded like a wiener schnitzel
(Lachs Forelle) Grilled with herb-butter
Lg. shrimp in herb-cream sauce with Asbach brandy
(Forelle Muellerin) lemon parsley butter
Marinated sliced beef roast with ginger spiced sauce
Cubes of beef in a hearty paprika, onion and sauce
(Pepper steak) 8oz N.Y., (add for 14oz) black peppercorn-brandy sauce
Sliced strips of beef in mushroom-sour cream sauce
Braised rolled beef filled with onions bacon and pickle
Finest veal cutlet breaded & sautéed
Breaded cutlets over mushrooms, topped with tomatoes & gruyere cheese
Sautéed veal cutlet, covered in mushroom-cream sauce