Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Thai coconut milk soup with tofu, mushrooms, galangal and thai herbs (Vegan)
3 dishes
A firm Thai favourite. Green curry with bamboo shoots, courgette, mixed peppers and sweet basil leaves (GF)
Choose the tofu & veg -. Then ask whether the curry paste has shrimp paste in it.
Another firm Thai favourite. Red curry with bamboo shoots, mixed peppers, courgette and sweet basil leaves (GF)
Choose the tofu & veg -. Then ask whether the curry paste has shrimp paste in it.
One of Thailand's national dishes Thin rice noodles stir-fried with bean sprouts, carrots, spring onions, egg, peanuts and a special homemade tamarind sauce Vegan option without egg (GF, N, V, Vegan)
Choose the Tofu & veg, and leave off the egg.
8 dishes
Grilled skewers of marinated chicken breast served with peanut sauce (GF)
Handmade minced prawn on toast topped with sesame seeds and served with sweet chilli dip
The most famous of Thai soups, spicy soup with lemongrass, chillies, coriander, mushrooms and lime juice
A sweet chilli dip
Deep fried sweetcorn cakes served with a sweet chilli dip (V)
Stir-fried with fresh chilli, garlic, green beans, mixed peppers and holy basil (GF)
Bitesize crispy fried chicken or prawn in a sweet and sticky sauce served with mixed peppers, carrots and onion
2 dishes