11 dishes
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
*Great for side dish
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly salted steamed soybean in pods
Ask whether it is finished with butter.
Steamed soybean in pods sautéed in garlic
Ask whether it is finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Large (50-55 pax)
Ask whether anything is added to it, on its own this is vegan.
Bite-sized teriyaki glazed seared spam musubi
Ask what comes with it, and what each part is made with.
Wrapped bean sprouts, carrots, onions, sweet potato, & jicama per piece (minimum 50 pcs)
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Mixed seasonal vegetable
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir fry eggplant, bok choy and tofu on garlic and vegetarian stir fry sauce
Ask what is in the vegetarian stir fry sauce, everything else on the list is a plant.
Salmon fillet topped with imitation crab aioli, baked and garnished with furikake
Ask whether the crab is the plant-based version.
22 dishes
Steamed Pork Bao
Assorted cheese and crackers
Crispy fried coconut shrimp with sweet chili dipping sauce
With caramelized onions & cheese
Ground pork, carrots, onions, garlic, wrapped in thin pastry skin (minimum 50 pcs)
Kalbi marinated and grilled
Traditional roasted whole pig. Can be served with deconstructed open face lechon on bao bun with sauce and sliced cucumber (2 ways). *only available on full service)
Dry stir fry saimin noodles with green onions, garlic, fishcake and oyster sauce
Stir Fry rice noodle with vegetable and chicken (vegetarian option available)
Baked salmon fillet glazed with teriyaki
Shrimp sautéed with garlic and butter (headless skin-on)
Baked fillet fish drizzled with ponzu and sesame oil
Homemade seasoning crust tossed high-grade wings. Comes with choice of 1 or 2 qt sauce: Guava BBQ, Gojuchang Korean
Hawaiian marinated grilled chicken thigh meat. Sliced thinly
Chicken cutlet coated with panko and tonkatsu dipping sauce
Soy ginger garlic marinated baked chicken thigh meat
Homemade marinated diced chicken mixed with batter and fried to crispiness, tossed in Shoyu mirin and crispy garlic
Pork shoulder braised with Hawaiian salt, smoked flavor and cooked with thinly sliced cabbage
Thinly slice panko-crusted pork served with tonkatsu sauce
Slowly braised pork spareribs with a twist of sweet & sour flavor, topped with diced pineapple
With Hawaiian Rolls and coleslaw
1 dish
Assorted Hawaiian Sun (pack of 6)
Ask whether anything is mixed into it, as poured, most drinks are vegan.