7 dishes
Ask what it is made with. The menu does not list the ingredients.
Tropical, fruit flavored, rich and rounded
Ask what else goes into it besides what the menu lists.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Smacking flavors of blackcurrant, black cherry and plum, with subtle hints of dark chocolate and spice
Ask what else goes into it besides what the menu lists.
19 dishes
Chef's choice of assorted sashimi pieces
Thin slices of yellowtail with cilantro, jalapeño and yuzu soy sauce
Served in light sauce of ponzu, chili powder
Sesame oil, ponzu sauce
Slices of tuna with guacamole, pesto, wasabi, aioli and balsamic reduction
Wonton crispy skin, homemade white fish ceviche on a bed of guacamole
Such as acacia flowers, lime, honey and unique touch of almond
Small crispy rice cakes with Kamiko Ceviche garnished with tobiko
Deep fried shrimp, wrapped in potato strings
Miso soup with variety of seafood and shellfish
Thick noodles with mildly broth kanikama and scallions
7 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Kanikama, tempura flakes, tobiko, scallions, spicy mayo and eel sauce