3 dishes
Sushi rice, nori, and avocado
Radish, rice, nori, gobo, daikon, cucumber, and avocado
20 dishes
Steamed rice, spring mix, red onion, micro cilantro, cucumber, carrots, avocado, a choice of albacore, salmon, tofu, or yellowfin, and a choice of mustard ponzu, or screamin' o
Ask whether the albacore can be left out.
(4Pc) with pork or vegetable gyoza, tempura vegetables, steamed rice & potato salad
Ask for the vegan or vegetarian version, the menu says they make one.
4Pc nigiri, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza, tempura vegetables & tempura shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
6Pc sashimi, 4pc spicy tuna roll or California roll, cucumber salad, pork or vegetable gyoza, tempura vegetables & tempura shrimp
Ask for the vegan or vegetarian version, the menu says they make one.
Assorted vegetables. The salad dressing may be non-vegan
Ask for it without the miso soup and substituting the vegetable fried rice.
Sushi rice, nori, and cucumber
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask for it built with tofu, beans or vegetables instead of meat or fish.
(15Pc)
Ask what the protein is, and whether the sauce contains fish or dairy.
(28Pc)
Ask what the protein is, and whether the sauce contains fish or dairy.
(48Pc)
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Nigata, Japan. Manju has a refined aroma & an elegant flavor. The brewers of Kubota manju devote all their skill & passion to the creation of this masterpiece
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tofu, and assorted vegetables
Ask for it without the dessert, and miso soup and substituting the fried rice.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy, fish sauce or dashi (bonito stock).
81 dishes
(5 Oz) (8 pc)
(5 Oz) (8 pc)
(5 Oz) (8 pc) MP
(5 Oz) (approx. 7 oz) MP
(5 Oz) (approx. 7 oz) MP
Bowl of steamed rice topped with assorted sautéed vegetables & teriyaki chicken
Bowl of steamed rice topped with assorted sautéed vegetables & thinly-sliced teriyaki beef
With steamed rice, tempura shrimp & vegetables & potato salad
Spring mix, red onion, seaweed, cilantro, avocado, cucumber, seared yellowtail, big eye tuna, tossed in truffle mustard ponzu dressing
New York steak sauteed in house-made garlic butter & soy sauce
(4Pc) served over a bed of spring mix, garnished with red wine reduction
Marinated black tiger shrimp stuffed with cream cheese, spicy crab & white fish, deep-fried, with spicy mayo & eel sauce
Grilled yellowtail collar with garlic ponzu
With steamed rice, tempura vegetables & shrimp
Spicy tuna, escolar, tuna, red onion & garlic ponzu
Blue fin tuna belly, green onion, gobo, shiso
Japanese yellowtail, green onions, sesame oil
Unagi, pickled jalapeno, cucumber, daikwan, imitation crab, wrapped in soy paper, topped with fried red onions, tobiko, micro cilantro, jalapeno vinaigrette & eel sauce
(5 Oz) Market Price (MP)
(5 Oz)
(Approx. 7 oz) MP
Shrimp tempura, avocado, wrapped in spicy crab salad with crunch, spicy mayo & eel sauce
Shrimp tempura, avocado. wrapped in spicy tuna, crunch, spicy mayo & eel sauce
Shrimp tempura, avocado, wrapped in soy paper with spicy tuna on top, yum-yum & eel sauce
Wrapped in soy, cucumber, cream cheese, shrimp tempura, salmon, crab, spicy mayo, eel sauce
Deep-fried lagostine on top of spicy tuna, spicy mayo & eel sauce
Spicy tuna and cucumber topped with baked lagostine, yum-yum & eel sauces
Spicy tuna, cream cheese, spicy crab, avocado, panko fried (no rice), spicy mayo & eel sauce
Spicy tuna roll wrapped with avocado, yumyum mayo sauce, tabasco & sriracha
Shrimp tempura, pickled jalapeño, gobo, cilantro, avocado & tuna on top with jalapeño vinaigrette & eel sauce
Imitation crab, shiso & gobo, topped with king salmon, thinly sliced lemon with zest & yuzu ponzu
Spicy soft shell crab with pickled radish, avocado, topped with fresh tuna, garlic chips, sesame oil, eel sauce & garlic ponzu
Deep-fried lagostine, avocado, seared beef, red wine reduction, garlic chips, micro cilantro, yum-yum & eel sauce
Imitation crab, avocado, cucumber, topped with 5 assorted fish
Imitation crab, avocado, cream cheese, salmon or white fish
Thinly cut sheets of English cucumber stuffed with spicy tuna, yellowtail, salmon, avocado & radish
Spicy salmon, mango, salmon on top
Spicy yellowtail, shiso, gobo, ginger, fresh yellowtail & ponzu on top
Shrimp tempura & avocado inside, mixed kari kama with screamin’ O sauce on top of seared ahi tuna
Imitation crab, avocado, cream cheese, deep-fried with eel sauce
Avocado, spicy crab & daikwan inside, topped with albacore, red onions, micro cilantro, eel sauce & ponzu
Spicy tuna, cream cheese & daikwan inside, topped with seared salmon, soy mustard dressing, eel sauce & micro cilantro
Spicy crab, cucumber, avocado, topped with unagi, ebi, eel sauce & crunch
Shrimp tempura, imitation crab, avocado, topped with tuna, jalapeno & garlic chili oil
Avocado wrapped in soy paper, topped with seared yellowtail & blue fin tuna, jalapeno, garlic chili oil & spicy eel sauce
(5 Oz)
(5 Oz)
(8 Pc)
(7 Oz)
(7 Oz)
2 dishes
4 dishes
Crisp, aromas of lemongrass, grapefruit & honeysuckle, featuring flavors of ripe pear, apple & tangerine, and a palate with minerality, crisp acidity & a light tart finish
Bacardi coconut rum, St. Germaine elder flower liqueur, mint, coconut cream, pineapple juice, ginger ale
Effen cucumber vodka, Dekuyper watermelon liqueur, lemonade, fresh cucumber slice
Toki Japanese whiskey, bitters, simple syrup, orange peel, maraschino cherry
45 dishes
Our house wines change often
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright tropical notes on the nose, harmoniously balanced with the brisk acidity and lemon zest notes of the cool-climate fruit, layered tropical & honeydew flavors, all finishing with a crisp flourish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of lemon, graham cracker & toast with a supple palate & a bright lemon aroma
Ask what it is made with. The menu does not list the ingredients.
Ripe, sweet-tasting flavors of pear, fig & tangerine are intense & focused with underlying grapefruit & lime
Ask what it is made with. The menu does not list the ingredients.
Nice, crisp wine, not overly sweet or fruity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical flavors of grapefruit, kiwi, and meyer lemon with aromas of mango, fig, and fresh honeydew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of fresh figs, apricot, and orange blossoms
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gorgeously pure, fresh bouquet of lychee nut, mint, citrus & some minerality, only a touch of sweetness with lip-smacking acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate flavors of red fruit & lemon with a subtle note of tropical fruit on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright citrus and wildflowers on the nose, bright acidity on the palate and a crisp, fresh Honeycrisp apple finish
Ask what it is made with. The menu does not list the ingredients.
Sweet plum aroma with plum, blackberry & passion fruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Split only
Ask what it is made with. The menu does not list the ingredients.
Aromas of yellow & white fruits, toasty vanilla, with tiny bubbles for a perfectly balanced finish
Ask what it is made with. The menu does not list the ingredients.
Aromas of black currants, boysenberries, & blueberries, granite minerality & medium-firm tannins create a lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium body with a complex mix of red & black fruit of cherries & currants, with cinnamon, a little cocoa & a long finish
Ask what it is made with. The menu does not list the ingredients.
Fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit & chocolate-covered blueberry with underlying herbal, cedar & mineral complexity
Ask what it is made with. The menu does not list the ingredients.
Rich plum, wild berry, spice, & savory herb notes that are complex, full-bodied & expansive on the palate
Ask what it is made with. The menu does not list the ingredients.
Bright aromas of black cherry & raspberry followed with rich flavors of plum, cherry & rasperry with a touch of toasty oak
Ask what it is made with. The menu does not list the ingredients.
Aromas of baked raspberry, mace, cinnamon, sumac, & red flowers. The palate is tart with pomegranate & raspberry, warmed by brown spices
Ask what it is made with. The menu does not list the ingredients.
Flavors of raspberries, strawberry compote, & baking spices with a touch of dusty minerality on the finish. Bright acidity & medium tannins make this wine enjoyable
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blackberry, vanilla, & nutmeg with dense dark fruits start the sensation & moves to the toasted nuts & hints of black pepper
Ask what it is made with. The menu does not list the ingredients.
Bright aromatics of wild strawberry & pomegranate on the nose, flavors of wild blueberry compote with a compelling finish of graham craker pie crust & blue flowers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lychee puree, grenadine, lime, ginger ale
Ask what is in the grenadine and ginger ale, everything else on the list is a plant.
Strawberry puree, coconut cream, sweet & sour, ginger ale
Ask what is in the sweet & sour and ginger ale, everything else on the list is a plant.
Fresh lemon, sweet & sour, coconut cream, ginger ale
Ask what is in the sweet & sour and ginger ale, everything else on the list is a plant.
Sweet & sour, lime juice, grape juice, ginger ale
Ask what is in the sweet & sour and ginger ale, everything else on the list is a plant.
Vodka, sake, simple syrup, soda water, mojito mix, muddled lime, cucumber, mint leaves
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pearl blueberry vodka, simple syrup, sweet & sour mix, blueberries, fresh squeezed lemon
Ask what is in the Pearl blueberry vodka and sweet & sour mix, everything else on the list is a plant.
Absolut pear vodka, melon liqueur, Malibu coconut rum, sweet & sour, pineapplejuice, garnished with a cherry
Ask whether anything is added to it, on its own this is vegan.
Absolut mandarin vodka, cranberry juice, triple sec, lime juice, garnished with an orange slice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hendricks gin, fresh lemon juice, simple syrup, fresh mint leaves
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Veuve de Vernay split, St. Germaine elderflower liqueur, fresh mint & lime topped with soda water
Ask which prosecco they use and whether its producer marks it vegan.
Nigata, Japan. Hekiju is brewed with a lower level of sugar than most sakes, which suppressed the amino acids, yielding a robust & vivid flavor that is clean, dry & perfectly balanced. This sake has amazing silkiness & a floral aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata, Japan. Senju is ginjo grade honjozo sake. As with many sakes, Senju is fortified with natural alcohol to achieve the perfect clean & crisp flavor. The bright aroma is especially comforting
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hints of orange peel & light floral notes with an underliyng minerality
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grain+Vine Vodka, St. Germaine elderflower liqueur, fresh lime, lychee syrup, garnished with lime & cherry
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tito's vodka, Mr Black coffee liqueur, fresh-brewed espresso & simple syrup
Ask whether they use cream or a cream liqueur.
Hyogo, Japan. From your first sip, you'll be satisfied by the brilliantly aromatic & complex flavor of this Junmai Daiginjo. The aroma from this sake is not cloying, but leaves a smooth, light & refeshing taste. This sake is best served as an aperitif. Before eating, drink it & it will wash cleanly over your palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light & fruity nose & creamy "unami" flavor make it to compliment spicy foods or as a dessert
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Forest Grove, OR. Undiluted, big bold & hearty with fruity aromas & a dense, creamy body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fragrance of ripe, yellow pears with notes of melon & apple for a perfectly balanced craft sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Shrimp tempura, avocado, imitation crab, salmon on top, micro cilantro & eel sauce