11 dishes
Cucumber, spinach, spring mix, bean sprout, and tofu wrapped in rice paper. Served with House Hoisin Sauce
Peanuts, sweet chili sauce, and tofu
Chive, carrot, and battered and fried taro
Broccoli
Rice noodles
Sorbet base, and pear cider
Mango, and sweet sticky rice
Taro, coconut sticky rice, black beans, and banana leaf
Served with ketchup
40 dishes
Thai pumpkin, thai basil, red curry sauce, and bell pepper
Ask whether it is made with ghee, cream or yoghurt.
Thai basil, red curry sauce, pineapple, and bell peppers
Ask whether anything is added to it, on its own this is vegan.
Thai basil, red curry sauce, bell pepper, and bamboo shoots
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Thai basil, panang curry sauce, lime leaf, and bell pepper
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
With coconut milk, bamboo shoots, basil, and bell peppers. *Choice of protein. (Add Avocado)
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Sauce, tomato, potato, and onion
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Does the curry paste have shrimp paste or fish sauce?
Cucumber, onion, tomato, and carrot tossed in Yum Sauce. Topped with cilantro. (Add Avocado)
Ask whether it contains dairy.
Mango, green onion, red onion carrot and peanuts, tossed in Yum Sauce on spring mix. Topped with toasted coconut and cilantro. (Add Avocado)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shredded green papaya, tomato, green bean, carrot, and peanuts pounded in Yum Sauce on spring mix. Served with a wedge of cabbage. (Add Avocado)
Does the Yum Sauce have fish sauce?
Minced chicken or fried tofu, carrot, red onion, rice powder and mint tossed in Yum Sauce on spring mix. Served with a wedge of cabbage, topped with cilantro
Choose the fried tofu. Then ask whether the fryer is shared with meat and whether there is fish sauce in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shaved taro, chive, carrot, lightly battered and fried. Served with sweet chilli sauce and ground peanut
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Hot and sour soup with chili paste, Thai Trinity spices, onion, mushroom, carrot, and tomato in light broth, topped with green onion and cilantro. Choice of protein
Is the broth made with fish sauce or shrimp paste?
Hot and sour soup with chilli paste, Thai Trinity spices, carrot, onion and mushroom in coconut milk broth, topped with green onion and cilantro. Choice of protein
Ask what else goes into it besides what the menu lists.
Thin rice noodle in a hot and sour broth, bean sprouts, ground peanuts. Choice of protein. Topped with green onion, cilantro, and garlic oil
Is the broth made with fish sauce or shrimp paste?
Rice noodles in a vegetable broth with tofu**, bean sprouts, broccoli, cabbages, carrots. Topped with green onion, cilantro, and garlic oil. (**Subtitute Chicken)
Ask whether the chicken is the plant-based version.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Is the broth made with fish sauce or shrimp paste?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetables, rice noodles, broth, and a choice of tofu, or chicken. The broth may be non-vegan
Ask what is in the broth, the menu flags it as the part that may not be vegan.
Protein, prik khing curry sauce, onion, lime leaves, green beans, and bell pepper
Ask whether there is fish sauce in it, the menu's own note says there may be.
Spinach, peanut sauce, garlic, bean sprouts, and a choice of chicken, or tofu
Ask whether there is dairy or fish sauce in it, the menu's own note says there may be.
Ask whether it is made with egg.
Ask what it is cooked in.
Sugar, and coconut milk
Ask whether it is made with milk / cream (dairy).
Sugar, salted coconut milk, and black rice
Ask whether the rice is cooked in stock or finished with butter.
Vegetables, rice noodles, broth, and a choice of tofu, or chicken. The broth may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai trinity spices, onion, mushrooms, coconut milk, chili paste, and carrot
Ask whether there is fish sauce in it, the menu's own note says there may be.
Tomato, thai trinity spices, onion, mushroom, and chili paste
Ask whether the broth is vegetable rather than meat or fish stock.
Cashews, curry powder, egg, mixed vegetables, pineapple, and rice
Ask for it without the egg.
Rice, pineapple, mixed vegetables, egg, and cashew nuts
Ask for it without the egg.
Egg, mixed vegetables, rice, and thai basil
Ask for it without the egg.
Egg, mixed vegetables, and rice
Ask for it without the egg.
Tomato, lime juice vinaigrette, ground peanuts, green papaya, and green bean
Ask whether anything is added to it, on its own this is vegan.
Soy sauce, spinach, rice noodles, egg, carrot, cabbage, and broccoli
Ask for it without the egg.
Rice noodle in clear broth with choice of chicken or tofu
Choose the tofu. Then ask whether the broth is vegetable and whether there is fish sauce in it.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Vegetables, spring roll wrapper, and plum sauce
27 dishes
Rice noodles, phad thai sauce, peanuts, green onion, egg, and bean sprouts
4 Tenders served with fries and ketchup
Ground chicken, cabbage, chives, and garlic served with House Ginger Soy Sauce
Skewered pork marinated and grilled. Served with Nam Jim Jeow*. *(Spicy tamarind dipping sauce)
Rice Vermicelli noodle, green leaf, bean sprout, basil and prawn wrapped in rice wrapper. Served with House Hoisin Sauce
Cured duck tossed in our Yum Sauce with cabbage, carrot, onion, jicama. Topped with pickled chili and cilantro
Crab meat and cream cheese mixture wrapped in a wonton and deep fried. Serve with House Plum Sauce
Deep fried chicken wings marinated in soy garlic and Thai spices.Served with sweet chili sauce
Skewered chicken marinated in coconut milk and Thai Spices. Served with peanut sauce and cucumber relish
Thin slices of marinated short rib, dried then deep fried. Served with Nam Jim Jeow* and Sticky rice. *(Spicy tamarind dipping sauce)
Crispy rice lightly seasoned with curry with house cured pork sausage, peanuts, ginger, carrot, and red onion minxed in Yum Sauce. Served with Romain and topped with cilantro
Strip loin Steak (8oz), carrot, red onion, rice powder and mint tossed in Yum Sauce.Served with greens and topped with cilantro
Butterflied whole trout, deep fried and topped with Kaosamai signature mango salad. Topped cashew nuts and cilantro
Braised duck in red curry with coconut milk, pineapple, tomato, basil, bell peppers
Ground pork and prawn wontons with BBQ pork in chicken broth with spinach topped with green onion, cilantro, and garlic oil. (Add Egg noodle)
Thin rice noodle with white onion, celery, bean sprouts, and house braised duck in a rich broth. Topped with green onion, cilantro, and garlic oil. (Extra Duck)
Pineapple, onion, mushroom, ginger, chicken, and bell pepper
Wide rice noodles, sweet soy sauce, egg, carrot, cabbage, and broccoli
Thai rice noodles, tamarind sauce, green onions, ground peanuts, egg, and bean sprouts
Thai sweet basil, rice noodles, onions, mixed vegetables, egg, and chili oil sauce
Sweet soy sauce, rice noodles, egg, carrot, cabbage, and broccoli
Toasted rice powder, onion, lime juice vinaigrette, and grilled marinated striploin
Wide rice noodles, mixed vegetables, egg, chili paste, and basil