5 dishes
Tobanjan sauce, crispy garlic, shallot
Mochi & red bean paste
Premium short-grain rice
6 dishes
Tofu, nameko mushroom, scallions
Is the broth made with dashi?
Furikake, crispy garlic
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
4 Selections of wine & sake, highlighting terroir-driven selections crafted to mirror the progression of the menu and evolving flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
With side of ponzu
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
40 dishes
Parmesan, mustard seed, truffle pate
Crispy shallot, pear vinaigrette, seasonal fish
Miso sauce, radish, kizami wasabi
Ponzu, ikura, cucumber
Braised pork belly, mustard
Shrimp, chicken, fish cake, mushroom, ginkgo nut
Sake, sesame oil, soy sauce, basil
Black pepper sauce, mushroom
Dashi soy, nameko mushroom
Bells & Evans chicken thigh, five-spice
Taro, yuzu mayo, blue crab
2Oz Japanese Niigata Wagyu
Assortment of seasonal fish over rice
An expanded selection of premium fish over rice
Sea bream, umeboshi
Striped jack, scallion purée
Yellowtail, XO relish
Lean tuna, pickled mustard seeds
Fatty tuna belly, niriki soy
Sea urchin, gukan
Salmon roe, marinated dashi soy
Japanese A5, Niigata prefecture
Tuna, spicy aioli, scallion, tuna
Blue crab, truffle, cucumber, salmon, bubu
A5 wagyu, shrimp tempura, avocado, crispy shallot
15-Courses. Premium ingredients, featuring six composed courses, eight nigiri, and one dessert
5-Courses. Featuring chawanmushi, a seasonal raw selection, nigiri or sashimi, tempura, and A5 wagyu with rice
Our 15-course omakase features peak-season ingredients and fresh fish, unfolding through six composed dishes, eight seasonal nigiri, and one dessert course. Each ingredient is served at its peak & every seat is a front-row experience to the moment
2 dishes
4 Selections of non-alcoholic offerings including sparkling teas and wine
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Three seasonal selections of our favorite, seasonal pours
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.