Karaage Setsuna

Noodles

Sesame sauce, and green beans

Sesame oil, and assorted seaweed

Sushi rice, nori, and avocado

Seaweed salad, rice, nori, green beans, and avocado

Black pepper, edamame, garlic, lemon pepper, and sea salt

Ask whether it is finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether there is dashi in it, dashi is a stock made from bonito.

Ask whether the imitation crab is the plant-based version.

Vegetables, rice, flavored tofu, and brown gravy sauce

Ask for it without the egg.

Vegetable curry sauce, rice, and a choice of chicken kara-age, hamburger patty, soft-boiled egg*, tofu and vegetable, or tonkatsu

Ask whether it is made with ghee, cream or yoghurt.

Yuzu dressing, tomato, mixed greens, micro flower, green beans, and avocado. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tempura vegetables, and rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.