1 dish
Roasted red peppers, cremini mushrooms, arugula
10 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips
Ask whether the feta is the plant-based version.
35 dishes
Smoked beef brisket, aged cheddar, crispy onions, romaine, kale, basil, jicama, zucchini, red radish, creamy Carolina BBQ dressing
Harris Ranch beef tallow, pecorino, house ale onion dip
Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey-sriracha mustard & jalapeño beer cheese
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli
Wild caught Pacific calamari & zucchini strips, parmesean-panko crust, spicy sesame marinara, sriracha aioli, nori, bitter greens
Beer-brined bacon, feta, balsamic reduction, pecorino-romano
Bet you can’t eat just one! Rosemary, pecorino, truffle dip
Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips. Add Avocado 3
Choose 1 sauce: Buffalo or Sweet Garlic. Ranch dressing, carrots, celery
Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro
A cup, served with herbed croutons
Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard
Mishima Reserve American wagyu patty, beer onions, roasted poblano, gruyere, tomato, bitter greens, balsamic, truffle mayo, salt & pepper brioche bun, fries
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo, fries
House-made turkey patty topped with chili-citrus sauce, cotija, avocado, LT, chili aioli, fries
Grilled black bean veggie patty, havarti, cilantro oil, pickled onions, tomato, arugula, chili aioli, fries
Plancha-seared shaved beef, cremini mushrooms, onions & peppers, black forest ham, jalapeño beer cheese, firecracker chili crisp, cilantro, cotija, Amoroso roll, fries
Smoked pulled pork, spicy habanero-cherry cola bbq sauce, red onion, pasilla, curry kale slaw, fries
Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli, fries
Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette. Add Grilled Chicken Breast, Add Grilled Salmon, Add Blackened Shrimp
Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing
Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing
Simple. Noodles, cheese sauce, parmesan breadcrumb topping
Cheese sauce, parmesan breadcrumb topping. (VotedBest Mac and Cheesein 2022 & 2023 SD Reader’s Poll —IYKYK)
Andouille sausage, black forest ham, beer-brined bacon
Smoked beef brisket, pasilla
Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sauteed green beans, garlic mashed potatoes
Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder
Battered Alaskan Cod, caper remoulade, house-made slaw
Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds. CHOOSE YOUR PROTEIN: Grilled Chicken Breast, Ahi Poke, Black Bean Veggie Patty, Grilled Salmon
Three 6″ tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas
Three 6″ tacos with salsa roja, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas
Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce
Beer-poached Pacific red snapper, Yukon gold potato, aged Tillamook cheddar, fresh herbs, with smokey sriracha ketchup, caper remoulade, pickled onions, arugula, lemon
1 dish
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
2 dishes
Our beer bratwurst smash patty, ground steak trim beef patty, IPA mushrooms, havarti & cheddar cheese, pickled onions, bitter greens, tomato, mustard aioli, toasted pretzel bun, fries