Karma Indian Cuisine and Lounge

Vegetables, and vindaloo sauce

Bhindi, and masala sauce

Potato filling, and pastry dough

Spicy potato filling, and samosa pastry

Basmati rice, and saffron

Deep fried whole wheat bread

Dough

Roti, and garlic

Spices, and lentil flour

Pickle brine, and carrot

Mushrooms, and mattarpaste

Ask whether it is cooked in butter or a meat stock rather than oil.

Chickpeas, and chana masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Saag, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Tomato gravy, spices, mattar, and alu

Ask whether it is made with ghee, cream or yoghurt.

Tomato, onion, and eggplant

Ask whether it is made with ghee or cream.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it can be made without butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Puri, onion, curd, chutney, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Potato filling, and pastry dough

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Spices, mixed vegetables, and besan (gram flour)

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Pakora batter, and onion

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Vegetable broth, and lentils

Ask whether the broth is vegetable rather than meat or fish.

Cucumber, onion, and tomato

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Ask whether the broth is vegetable rather than meat or fish stock.

Spices, mixed vegetables, and biryani rice

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is made with ghee or cream.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Saag sauce, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Jackfruit, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Mixed vegetables, and achar masala

Ask whether it is made with ghee or cream.

Mixed vegetables, and curry sauce

Ask for oat, soy or almond milk.

Sev, pomegranate, curd, chutney, and aloo tikki

Ask whether it is made with ghee, cream or yoghurt.

Aloo tikki

Ask whether it is made with ghee, cream or yoghurt.

Mixed toppings, and naan

Ask whether the dough contains milk, butter, egg or ghee.

Naan

Ask whether the dough contains milk, butter, egg or ghee.

Red chili flakes, olive oil, and naan

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask what comes with it, and what each part is made with.

Ask whether anything is added to it, on its own this is vegan.