Kati Vegan Thai

Zesty Northeast-style sauteed eggplant salad with toasted rice powder and Thai herbs. (GF)

The quintessential raw papaya salad of northeast Thailand in a zesty lime & palm sugar dressing. (GF • Contains peanuts)

Herb salad wrapped in rice paper. served with tamarind dipping sauce. (GF • Contains peanuts • Contains tofu)

Grilled satay-marinated tofu, served with house-made roasted peanut sauce. (GF)

Crisp-fried in garlic batter. Served with sticky rice. (GF)

Handmade pan-fried dumplings with dumpling sauce. Cabbage, carrots, mushroom, ginger, and sesame oil

Grilled portobello mushrooms, sautéed broccoli with garlic and lime sauce. (GF)

Fried oyster mushrooms dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Golden brown fried oyster mushrooms in sesame batter

Fried cauliflower florets dusted with Devil Dust, Kati Vegan Thai's hot & spicy seasoning.

Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. (GF • Contains tofu)

Pineapple tidbits, bell pepper, cucumber, and sweet onion, stir-fried in a tangy tomato sauce and topped with roasted cashew nuts. (GF • Contains tofu)

Crisp fried artichoke hearts, leaf celery, onion, tofu “egg” and yellow curry sauce. (Spicy)

Broccoli, cauliflower, napa cabbage, carrots stir-fried in mild garlic sauce. (GF • Contains tofu)

Holy basil, plantbased meat, string beans, bamboo shoots, bell peppers, mushrooms, and sweet onion. (GF • Spicy)

Faithful to traditional recipes and techniques, Kati Vegan Thai's Pad Thai features a homemade tamarind sauce made fresh daily. (GF • Contains peanuts • Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor

Popular street food consisting of flat noodles, tofu “egg”, napa leaves & pickled radish. (Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor

‘Drunken’ noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms. (Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor

Wide rice noodles marinated in savory soy sauce, with collard greens, broccoli, carrots, and fried tofu. (Contains tofu) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor

Freshly made in-house from rich coconut cream, with just the right amount of sweetness. Topped with crushed peanuts and homemade caramel. (GF) ** **

Delightful combination of crispy rolls filled with banana-coconut goodness, served with a scoop of creamy “ice cream” and drizzled with homemade caramel sauce.

Coconut “ice cream” and fresh mango cubes on a bed of blue butterfly pea flower-infused sweet sticky rice. (GF) ** **

Fragrant coconut “milk”-based herbal soup with galangal root, lemongrass, kaffir lime leaves, shallots, artichoke hearts, and oyster mushrooms. (Rice optional) (GF)

Sour and spicy herbal soup with tomatoes, shallots, soft tofu, and mushrooms. (Rice optional) (GF • Contains tofu • Spicy)

Napa cabbage, carrot, celery, soft tofu, crimini mushrooms, and glass noodles in a clear vegetable broth. (Rice optional) (GF • Contains tofu)

Rice noodles in rich vegetable broth, topped with plantbased meat and sautéed garlic, basil, lime, and bean sprouts. (GF)

Herbal coconut “milk” curry with potato, fried tofu, bay leaves, cardamom, cinnamon, cloves, and mace. Contains peanuts. (Rice optional) (GF • Contains tofu • Spicy)

Northern-style rice noodles in a rich coconut-“milk” curry broth topped with pickled cabbage, fried tofu and red onions. (GF • Contains tofu • Spicy)

Jasmine rice stir-fried in Southern-style curry spices topped with caramelized shallots. (GF • Contains tofu • Spicy)

Crisp batter-fried artichoke hearts with mild red curry sauce. Served with steamed jasmine rice. (Spicy)

Tofu, napa cabbage, garlic sauce, cauliflower, carrots, and broccoli

Option to add garlic jackfruit or swap tofu for garlic jackfruit or soft jackfruit

Mango slivers tossed with shallots and cashew nuts in a zesty lime & palm sugar dressing. (GF)

Mango, coconut “milk”, and butterfly pea sweet sticky rice

Fried garlic, and breaded jackfruit

Vinaigrette dressing, and cucumber

Noodles

Mixed vegetables

A choice of fried tofu, or soft tofu

Pan-fried flatbread with chewy texture. Goes well with curry dishes

Jasmine rice

Option to add organic jasmine rice, organic purple rice, or garlic jackfruit. Option to swap tofu for garlic jackfruit or soft jackfruit

Green chili curry with broccoli, eggplant, bell peppers, and Thai basil. (Rice optional) (GF • Contains tofu • Spicy)

Red chili curry with bamboo shoots, Thai basil, broccoli, pineapple, and bell peppers. (Rice optional) (GF • Contains tofu • Spicy)

Turmeric-based curry with cauliflower, potato, tofu, and carrots. (Rice optional) (GF • Contains tofu • Spicy)

Hearty chunks of pumpkin simmered in red coconut “milk” curry, with broccoli, bell peppers, and Thai basil. (Rice optional) (GF • Contains tofu • Spicy)

Sweet onion, string beans, soy sauce, rice, plant-based meat, mushrooms, holy basil, bell peppers, and bamboo shoots

Option to add garlic jackfruit or swap tofu for garlic jackfruit or soft jackfruit

Jasmine rice stir-fried in curry spices with pineapple, raisins, and cashew nuts. (GF • Contains tofu)

Jasmine rice stir-fried with tofu “egg” and mixed veggies. (GF • Contains tofu)

Glutinous rice. (GF)

A side of Jasmine (white) rice. (GF)

Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture. GF

Jasmine rice stir-fried with holy basil leaves, crimini mushrooms, bell peppers, diced string beans, and bamboo shoot. (GF • Contains tofu • Spicy)

(GF)