15 dishes
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Curry with cauliflower tempura, white rice, Korean radish, served with a side salad and macaroni
Ask whether it is made with ghee, cream or yoghurt.
Curry with mushroom tempura, white rice, Korean radish, served with a side salad and macaroni
Ask whether it is made with ghee, cream or yoghurt.
Curry with Korean kimchi mandu, white rice, Korean radish, served with a side salad and macaroni
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Curry, white rice, Korean radish, served with a side salad and macaroni (NO MEAT)
Ask whether it is made with ghee, cream or yoghurt.
Fried tofu pockets with rice and toppings of your choice
Ask whether the batter has egg or milk in it.
Korean style fried spicy kimchi dumpling
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Seasoned waffle fries
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Side of curry dip
Ask whether it is made with ghee, cream or yoghurt.
Side of white rice
Ask whether the rice is cooked in stock or finished with butter.
Sparking juice made with hand-picked fruit in a small farm in Japan. Organic cane-sugar, mountain spring water. Not too strong, mild sparkling. House favorite!
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Sparking Apple juice made with hand-picked fruit in a small farm in Japan. Organic cane-sugar, mountain spring water. Not too strong, mild sparkling. Contains 64% Juice
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
Udon noodles in curry broth topped with green onions and fried garlic
Yuzu cabbage, whole grain mustard aioli on Japanese milk bread
Homemade egg salad with fresh dill on Japanese milk bread
Berry katsu sauce, portobello katsu, fresh arugula with whole grain mustard aioli on Japanese milk bread
Berry katsu sauce, fresh basil, tomato, fresh mozarella cheese, balsamic vinaigrette drizzle on Japanese milk bread
Curry with choice of katsu, white rice, Korean radish, served with a side salad and macaroni
Choice of katsu, white rice, Korean radish, served with a side salad and macaroni
Coleslaw, pickles, Swiss cheese on brioche bun
Spicy hot chicken, coleslaw, pickles, Swiss cheese on brioche bun
Spicy aioli, coleslaw, pickles, jalapeño on brioche bun
Smokey chipotle aioli, coleslaw, pickles, avocado on brioche bun
White rice, egg scramble with onion and cabbage
Udon noodles in black garlic broth topped with fresh arugula
Choice of katsu tenders, milk bread, pickles, garlic aioli, served with coleslaw and waffle fries
Udon noodles, chicken, mala chili, cabbage
Korean style crispy chicken or pork tender bites, with choice of garlic soy or spicy garlic soy sauce
Served with house garlic aioli sauce
2 dishes
Korean spicy rice cake, odeng, cabbage, flat noodle
Homemade organic strawberry base with whole milk on top