Katsu

W. White Rice and Brown Sauce on the Side

Ask whether there is oyster sauce in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Crispy fried onion rings, golden brown and perfect for snacking

Ask whether the batter is made with egg and milk.

Crispy, golden fries cooked to a perfect crunch

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Pastry filled with vegetables

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Crispy fried pancake filled with scallions

Ask whether the batter is made with egg and milk.

Steamed soybeans in the pod, sprinkled with sea salt

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Crispy fried pastry filled with flavors, perfect as a snack or appetizer

Ask whether the wrapper is made with egg, and what the filling is made with.

Tender dumplings filled with a delicate balance of flavors, steamed to perfection

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Choice of Noodle: Thin Plain Noodle or Rice Noodle (w. Green Vegetable)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

(Slightly Spicy) Served w. White Rice, Japanese Gyoza, Cherry Tomato, Cabbage Salad, Miso Soup and Curry Sauce on the Side

Ask whether it is made with ghee, cream or yoghurt.