34 dishes
Cold soba with dipping sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cold soup over Inaniwa Udon
Ask whether there is dashi in it, dashi is a stock made from bonito.
Cold soup over Inaniwa udon, Plum & Perilla
Ask whether there is dashi in it, dashi is a stock made from bonito.
Cold soup over Japanese vermicelli
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Chef's sampler nigiri (8pc plus 1 roll)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Scallion, red onion, myoga, Yuzu Ponzu Sauce
Ask what is in the myoga and Yuzu Ponzu Sauce, everything else on the list is a plant.
Ask whether it is finished with butter.
Stewed black seaweed
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Cucumber sticks with unrefined miso
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
99 dishes
Japanese karaage
Kyoto Miso Marinated
Chef's sampler nigiri (8pc plus 1 roll)
Udon or Soba in warm soup
Shrimp, Fluke, Japanese Vegetables
Grilled Yellow Tail Collar
Grilled Amber Jack Collar
Grilled Salmon Collar
Sliced tender pork over the noodle
Medium size sashimi Plate
Large size best sashimi of the day
Kyoto Miso Marinated
Pork Tenderloin Panko Deep Fried
With fried Mochi
Variety of sashimi for one
Variety Sashimi over the Sushi Rice
Udon or Soba in warm soup
Tempura crunch over the noodle
Sliced braised Magritte duck over the noodle
Shrimp & vegetable tempra on the side
Pickled plum & perilla (shiso)
Cold soba with dipping sauce
Cold green tea soba with dipping sauce
Cold soba, shrimp & vegetable tempura
Japanese karaage
Shrimp and vegetable
Japanese karaage
Traditional Japanese omelette
Chilled braised Magritte Duck Yuzu kosyo
Whole chicken tight grilled in lightly salted
Shallot, caper, red onion, olive oil vinaigrette
Scallion, red onion, myoga, Yuzu Ponzu Sauce