Kau Kau BBQ Restaurant

Tofu, and eight spice seasoning

Yu choy

S, and garlic

S, onion, and garlic

Vegetables, tofu, mushrooms, fried rice, chow mein noodles, and black bean garlic sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, ground pork, and bean paste

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, steamed rice, peppers, onions, mushrooms, celery, carrots, and bean sprouts

Ask whether the rice is cooked in stock or finished with butter.

Spicy sauce, garlic, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, tofu, mushrooms, fried rice, chow mein noodles, and black bean garlic sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is cooked in.

Garlic, and bok choy

Ask whether it is made with oyster sauce.

Tofu, mixed vegetables, and broth. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, pickled greens, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Fried rice, and mixed vegetables

Ask for it without the egg.

Egg, fried rice, scallions, and sesame oil

Ask for it without the egg.

Ideal for grand celebrations like weddings, family reunions, or corporate events, this feast-sized roast will impress and delight your guests

Perfect for intimate gatherings, this succulent roast serves as a main course for a small party or an appetizer for a larger crowd

Vermicelli noodles, shrimp, curry sauce, and bbq pork