Kembara

Tofu, tomato, tamarind, sambal, and ginger

Tofu, tomato, tamarind, chili sambal, and candlenut

Water, sugar, and mango

Garlic chives, and dumpling wrapper

Scallions, lo mein noodles, ginger, dark soy, and carrots

Vinegar, mustard seed, ginger, coriander seed, chili, and cabbage

Soy, rice, coconut, and banana leaf

Scallions, lo mein noodles, hearts of palm, ginger, dark soy, and carrots

Rice

Wrapper, tofu, shiitake, pineapple, napa cabbage, and kombu sauce

Fresno chile, shallot, long beans, and kombu white soy

White soy, sticky rice, palm sugar, coconut milk, and banana leaf

Sesame, sea salt, cucumber, and garlic

Togarashi, garlic, and edamame

Umeboshi tare, tofu, shiitake, seaweed, and daikon. The umeboshi tare may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Yams, spices, hearts of palm, ginger, and carrots

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Ask what is in the mushroom sauce, the menu flags it as the part that may not be vegan.

Turmeric, rice, mushroom sauce, and lime leaf

Ask whether the batter has egg or milk in it.

Water chestnuts, thai basil, mushroom sauce, and asparagus. The mushroom sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Truffle tare, soy, shiitake mushroom, and leek. The truffle tare may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Thai basil, lemongrass, kiwi, jicama, ginger, and broth

Ask whether there is fish sauce in it, the menu's own note says there may be.

Tare, soy, mushroom, and leek. The truffle tare may be non-vegan