Kenji Sushi

Vegetable filling, and dumpling wrapper

Sushi rice, nori, cucumber, and avocado

Sushi rice, nori, cucumber, and avocado

Tamago*, rice, nori, kampyo, gobo, cucumber, and avocado

Sugar, rice vinegar, and cucumber

Salt, and brussels sprout

Sweet vinegar, and mixed pickled vegetables

Shiitake mushrooms, rice, and nori

Sushi rice, nori, and cucumber

Salt, and edamame

Sugar, rice vinegar, and cucumber

Seaweed, and seaweed salad dressing

S, and sea salt

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Unagi sauce, unagi, spicy salmon, spicy mayo, salmon, nut, jalapeño, and cucumber

Ask for it without the spicy mayo, and unagi sauce and salmon.

Tofu, mixed vegetables, and bulgogi sauce. The Korean-style soy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spring mix, shiitake mushrooms, sesame mayo dressing, enoki mushrooms, and button mushrooms

Ask for it without the mayo.

Mango, cucumber, and avocado

Ask whether there is dashi in it, dashi is a stock made from bonito.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Udon noodles, and inari

Ask whether the broth is vegetable rather than meat or fish stock.

Unagi sauce, unagi, spicy salmon, spicy mayo, salmon, nut, jalapeño, and cucumber

Ask for it without the spicy mayo, and unagi sauce and salmon.

Udon noodles, and broth. The broth may be non-vegan

Tomato, spring mix, sesame mayo dressing, orange wedge, and broccoli