Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Spicy tofu, cucumber, and avocado
Wakame, shiitake mushroom, sesame seeds, seaweed wrap, cucumber, carrot, and avocado
Soy vinaigrette, shiitake mushroom, lemon, cucumber, and avocado
Miso glaze, macadamia nuts, jalapeño, green onion, cucumber, and avocado
Sriracha, sesame seeds, mango, jalapeño, cucumber, and avocado
Vegan dashi, green onion, ginger, daikon, and agedashi tofu
Wakame, tofu, sesame, rice, nori, kaiware sprouts, ginger, daikon, cucumbers, carrots, and avocado
13 dishes
Sesame seeds, rice, nori, and avocado
Sushi rice, nori, and cucumber
Sesame seeds, pico de gallo, persian lime olive oil, micro cilantro, jalapeños, and avocado roll
Sushi rice, nori, and fried tofu
Soy sauce, sea salt, roasted shishito peppers, meyer lemon, and garlic
Sesame oil, salt, and edamame
Soy vinaigrette, shiitake mushroom, rice, nori, lemon, garlic crisp, cucumber, and avocado
Seaweed, sesame seeds, rice, persian lime olive oil, pico de gallo, micro cilantro, jalapeños, and avocado
Wakame
Sushi rice, nori, and avocado
24 dishes
Portobello roasted mushroom, pickled vegetables, micro cilantro, hoisin sauce, black bean, and bao bun
Is the bao bun made with milk or egg?
Yuzu, toasted garlic, soy sauce, sriracha, and edamame
Ask whether it is the same as the "Edamame Trio", which is listed not vegan.
House special! VEGG
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Vegetable, shrimp or mixed
Ask for the vegan or vegetarian version, the menu says they make one.
[Confidential] ketchup, charred scallion sauce
Does the scallion sauce contain mayo or dairy?
Vegetarian or pork pot stickers – 6 pieces
Ask for the vegan or vegetarian version, the menu says they make one.
Sweet-savory, orange zest, toasted sesame seeds VEGG
Ask what is in the Sweet-savory and toasted sesame seeds VEGG, the other ingredient listed is a plant.
Blistered, garlic, soy, sea salt, meyer lemon VEGG
Ask what is in the Blistered and meyer lemon VEGG, everything else on the list is a plant.
With tempura sauce, green onion, daikon, ginger (bonito flakes on the side) VEGG
Ask whether the bonito flakes are the plant-based version.
Soy vinaigrette, shiitake mushroom, rice, nori, lemon, garlic crisp, cucumber, and avocado
Ask what is in the garlic crisp, everything else on the list is a plant.
Spicy tofu, cucumber, top w/ avocado, spicy spy sauce, sweet potato crisps VEG
Ask what is in the spicy spy sauce, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Served w/ wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, nori includes choice of the following
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Is the veggie gyoza wrapper made with egg?
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Inari (fully cooked)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Seaweed salad, and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Rice, and mixed vegetables
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Wafu dressing, and mixed greens
Is the wafu dressing made with dashi or fish sauce?
Garlic, and edamame
Ask whether it is made with butter (garlic butter).
Bento box w/ children’s portions (includes rice, sweet potato fries, edamame, & one item from this list)
Ask whether there is dashi in it, dashi is a stock made from bonito.
98 dishes
Sriracha, sesame seeds, rice, mango, jalapeño, honey, cucumber, and avocado
Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside VEG – 10 pieces
Tempured jalapeño, cream cheese, cucumber, top w/ miso glaze, macadamia nuts, green onion VEG
Served w/ ponzu sauce, green onions, sesame seeds – 4 pieces and GF
Tempured salmon bites mixed in spicy spy & unagi sauce, topped w/ green onions, sesame seeds
Raw tuna served w/ meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, macadamia nuts ** GF
Salmon or tuna, w/ Asian slaw, avocado wasabi sauce **
Topped w/ spicy mayo, unagi sauce, green onions – 5 pieces
Tempured jalapeño topped w/ cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy & unagi sauce **
Japanese fried chicken, sweet & spicy dipping sauce
Yuzu cocktail & charred scallion sauce, grilled lemon
Grilled yellowtail collar served w/ ponzu sauce
Chopped unagi, [confidential] ketchup, green onions, drizzled w/ unagi sauce
Chicken spring rolls w/ sweet chili sauce – 6 pieces
Marinated roasted pork belly, micro cilantro, pickled vegetables, black bean & hoisin – 3 pieces
Marinated skewers, sweet mustard and spicy spy sauce, crispy rice noodles and sweet potato crisps
Tempured California roll topped w/ crab, salmon, tuna, albacore, spicy spy, unagi sauce, macadamia nuts, green onions, tobiko **
Spicy tuna, tempured shishito pepper, cream cheese, topped w/ tuna, spicy spy, unagi sauce, jalapeno **
Shrimp tempura, cream cheese, avocado, topped w/ spicy crab, spicy spy sauce, Flamin’ HOT Cheetos, jalapeño (soy paper, fully cooked)
Avocado, cucumber topped w/ salmon, tuna, lime, ponzu sauce, Persian lime olive oil, sesame seeds **
Shrimp tempura, crab, topped w/ spicy tuna, avocado, charred scallion sauce, bonito flakes **
Spicy crab, avocado, cucumber, jalapeño topped w/ tuna, yellowtail, salmon, mango, sweet & sour, unagi sauce, habanero tobiko, green onions, sweet potato crisps **
Shrimp tempura, spicy crab, avocado, topped w/ seared salmon, micro cilantro, sesame seeds, ponzu sauce **
Crab, avocado, topped w/ five kinds of fish, spicy crab, unagi sauce, macadamia nuts **
Spicy tuna, avocado, topped w/ salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, macadamia nuts **
Spicy tuna, unagi, avocado, topped w/ yellowtail, unagi sauce, habanero tobiko, macadamia nuts, green onion **
Spicy crab, avocado, topped w/ sweet & sour, tempura crunch, jalapeño, habanero tobiko (fully cooked)
Crab, avocado topped with spicy tuna, spicy spy sauce, unagi sauce, green onion, sesame seeds (baked)
Crab, avocado, sesame seeds
Eel, crab, cucumber, topped w/ avocado, unagi sauce
Shrimp tempura, crab topped w/ eel, avocado, unagi sauce
Cooked shrimp, avocado, sesame seeds GF
Smoked salmon, avocado, cream cheese, sesame seeds **
Crab, avocado topped w/ five kinds of fish **
Carrot, avocado, sesame seeds (or as hand roll)
Tuna / salmon / scallop ** GF – 8 pieces
Soft-shell crab, avocado, carrot, sesame seeds – 5 pieces
Tuna / salmon / yellowtail / cucumber ** GF – 6 pieces
Maguro GF
Hamachi GF
Sake GF
Shiro maguro GF
Hirame GF
Unagi (fully cooked)
Hokkaido hotate GF
Ebi (fully cooked) GF
Kani kama (fully cooked)
Real crab (fully cooked) GF
Tamago (fully cooked)
Tobiko
Ikura
Tuna, shiitake mushroom, truffle olive oil, unagi sauce, green onion – 5 pieces
Salmon, mango, Persian lime olive oil, fresh cilantro GF – 5 pieces
Yellowtail, jalapeno, ponzu, micro-cilantro, jalapeno-infused olive oil GF – 5 pieces
Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp (1 pc each) GF
(10 Pc) – yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, tamago (1 pc each)
Yellowfin tuna, albacore, yellowtail, salmon (1 pc each nigiri, 1 pc each sashimi)
Seasoned sushi rice topped w/ assorted sashimi
Yellowfin tuna, albacore, yellowtail, salmon (2 pc each) GF
Chef’s sashimi selection (feeds 1-2)
Tempured California topped w/ spicy crab, spicy spy, unagi sauce
Tempured shrimp, avocado, topped w/ cooked salmon, drizzled w/ unagi sauce & sweet mustard sauce, green onion, sweet potato crisps
Tempured smoked salmon, cream cheese, avocado topped w/ unagi sauce, green onion, macadamia nuts – 10 pieces
Spicy crab, cream cheese, cucumber, topped w/ sliced New York steak, unagi sauce, macadamia nuts
Cucumber wrapped protein roll w/ salmon, albacore, tuna, avocado, green onion, micro-cilantro, ponzu sauce ** – 5 pieces
Salmon, tuna, albacore, spicy tuna, cucumber, in soy paper, topped w/ sliced avocado, lime, Persian lime olive oil, macadamia nuts, micro-wasabi togarashi pepper, ponzu sauce ** – 8 pieces
Salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts wrapped in soy paper drizzled w/ meyer lemon olive oil, sweet & sour sauce ** – 8 pieces
Spicy tuna, avocado, macadamia nuts, topped w/ salmon, lemon, green onion GF
Yellowtail, avocado, wrapped w/ salmon and yellowtail, topped w/ micro cilantro, Persian lime olive oil, blackberry-ginger balsamic vinegar GF
Salmon, cucumber, avocado topped w/ mango, sriracha, jalapeño, sesame seeds drizzled w/ honey GF
Avocado, cucumber, topped w/ five kinds of fish GF
Glaze w/ rice, salad, & choice of the following: Beef / Chicken / Salmon
Panko crusted, tonkatsu sauce, w/ rice, salad
Thick noodle w/ assorted vegetables, & choice of the following
In a creamy pork broth, served w/ marinated pork belly, soy marinated egg, shimeji mushroom, black chili paste, green onions, fish cake, chili oil, garnished w/ yellow pickled radish
Slices of seasoned seared ahi tuna, placed over a bed of spring greens & Asian slaw, tossed in a soy vinaigrette, topped w/ crispy wontons **
Spring greens tossed w/ our signature wafu-sesame dressing, topped w/ fresh raw salmon, sweet mango, honey,green onions, & black sesame seeds **
Spring greens w/ Asian slaw tossed in wafu-sesame dressing topped w/ assorted cubed sashimi **
Thinly sliced, marinated cucumber, topped w/ shredded crab substitute w/ real crab, or shrimp **
White Miso
2 dishes
Eel, avocado, sesame seeds, unagi sauce
Shrimp tempura, avocado, cucumber, topped w/ cooked shrimp, lemon, sweet jalapeño salsa, micro cilantro, meyer lemon olive oil