27 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Creamy golden split pea puree topped with tomato, onion sauce, and capers
Ask whether it is cooked in butter or a meat stock rather than oil.
Simple and smoky eggplant mash topped with crushed walnuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Spinach and basmati rice in a light tomato sauce
Ask whether the rice is cooked in stock or finished with butter.
Roasted veggie dish with zucchini, potato, bell peppers, onions, tomatoes, eggplant, garlic, and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Baked giant beans in tomato vegetable sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
YiaYia's specialty
Ask whether it is cooked in butter or a meat stock rather than oil.
The food is dynamite and the service is not far behind. The staff at KiKi's grill is sweet and hardworking and just an absolute pleasure. The wine was tasty and the food itself was terrific. I will definitely be back
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
52 dishes
Battered crispy calamari — light crumb, perfect texture, just lemon and sea salt
Whole grilled Mediterranean sea bass, expertly crusted, served with your choice of side
3 Juicy pieces grilled to perfection, served with hand-cut fries sprinkled with oregano
Classic Greek spiced ground beef patty, served with hand-cut fries
Loukaniko, lamb chops, bifteki on hand-cut fries and grilled pita
Pan-seared phyllo sesame-encrusted kefalograviera cheese with honey and lemon
Orange peel-flavored traditional sausage
Shell-on, sautéed with olive oil and garlic, finished with ouzo anise cream sauce or mint mustard vinaigrette
Thinly sliced and sprinkled with kefalograviera cheese
Crispy phyllo pie filled with baby spinach, dill, and creamy feta
Delectable and uncomplicated
Creamy lemon chicken soup with orzo pasta
Thick and rich yogurt with your choice of topping
Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries
With chopped apples and walnuts tossed with Greek yogurt
Two eggs with loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita
Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries
Eggs softly scrambled with chopped tomato, feta, and oregano
Feta filled omelet flanked by yigantes beans and maroulosalata
Sprinkled with oregano and olive oil
Salty and rich fish roe spread
Spicy cheese dip freckled with chunks of colorful peppers
Greek yogurt dip with fresh cucumber, dill, and garlic
3 Honey walnut-filled layers of filo dough
Topped with fresh strawberry sauce
With your choice of protein
Grilled whole Mediterranean sea bass with lemon potato’s! Absolutely delish! It’s hard to get a table here on the weekends as they do not take reservations. But if you are willing to wait an hour or come early then it’s a treat! You could have a new experience every time if you get seated in a different room. Very fun atmosphere! Will come back
One of my favorite Greek restaurants in the city. Their brunch is amazing (I highly recommend the feta toast). It’s a great spot to bring foodie friends who come to visit. I would recommend going just before prime time brunch or dinner hours otherwise you’ll likely have to wait a little
This place is like Supreme for food. I've been here now four times and have had almost everything on the menu (except the seafood). And I find that the quality and flavor of the food does not match the price at all (aka too expensive for bland food). The vibe of the place is cool though
Creamy lemon chicken soup with orzo pasta
Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers
Chopped romaine with scallions, fresh dill, feta, and lemon olive oil dressing
Traditional Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta
Red and green peppers, chunks of tomato, and onion on a bed of eggplant topped with kefalograviera cheese
Pasta, ground beef and pork specialty topped with bechamel sauce
Slide-off-the-bone braised lamb with fennel and romaine in a creamy lemon sauce
Spaghetti with shrimp on the shell, sautéed with your choice of sauce
YiaYia's lemon potatoes
Layered eggplant, potato, minced beef and pork smothered with house-made bechamel sauce
Your choice of protein
Beef and lamb sausage with a side of tzatziki
Tzatziki and your choice of side
Your choice of protein and side, served with tzatziki
Thick and rich yogurt with honey & walnuts or sour cherry preserves
2 dishes
750 Ml. Greek sparkling natural mineral water
5 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Really delicious food at a very reasonable price. Everyone at the table wag hemming and hawing. Service was excellent. The only draw back is the wait time. They told us 45 minutes and we didn't hear back for over two hours. Totally worth the wait though!
Ask what is in it.
Your choice of flavor
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
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