Kikku Japanese Food

Vinegar, and cucumber

Udon noodles. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with.

Tofu, sesame vinaigrette, romaine lettuce, purple cabbage, and julienne carrot

Ask whether the sesame vinaigrette is vegan, the menu says it may not be.

Rice, nori, green onion, cucumber, carrot, broccoli, and avocado

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Shredded purple cabbage, sesame vinaigrette, romaine lettuce, and julienne carrot

Ask whether the sesame vinaigrette is vegan, the menu says it may not be.

White rice, and mixed stir-fried vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

White rice, and mixed steamed vegetables

Ask whether it can be made without butter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Edamame

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.