Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Pineapple, and fried rice
17 dishes
Vegetable pickle, sticky rice, fried tofu strips, and chili tamarind palm sugar sauce
Cube tofu, culantro, enoki mushroom, gluten-free soy sauce, king oyster mushroom, roasted thai rice powder, red onion, shiitake mushroom, and waterfall mushroom wrap
Bok choy, chinese cabbage, garlic, glass noodles, king oyster mushroom, mixed vegetables, and shiitake mushrooms
Broccoli, carrots, cauliflower, jasmine rice, red curry sauce, and soft tofu
Basil, bell pepper, garlic, king oyster mushroom, rice, tofu, and white onion
Chinese celery, glass noodles, king oyster mushroom, shiitake mushroom, and thai basil
Tomato, peanut, noodle papaya, long beans, lime, garlic, and carrot
Chili paste, green beans, kaffir lime, king oyster mushrooms, rice, and tofu
Chinese eggplant, tofu, and vegetable stir fry sauce
Roasted crushed peanuts, palm sugar dressing, lettuce leaves, and fried tofu
Tomatoes, soy sauce, pan-fried tofu, fried rice, and chinese broccoli
Tomatoes, sweet corn, long beans, lime, garlic, and coconut meat
Roti pancake
Cauliflower, carrot, and broccoli
Steamed rice
Ginger, and rice
27 dishes
Wild betel leaves, lemongrass, toasted coconut, peanuts, and red onion
Ask what is in the Wild betel leaves, everything else on the list is a plant.
Battered Banana Blossom deep fried and served with nutty sweet chili peanut sauce
Ask whether anything is added to it, on its own this is vegan.
(Phad-Ma-Kruh-Yao) garlic, soybean, bell pepper, basil, chinese eggplant, tofu. Served with jasmine rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Wide rice noodles stir-fried at the highest flame possible for that smokey flavor, cooked with egg, Chinese broccoli and your choice of chicken, pork or tofu.(beef or seafood)
Ask whether the egg is the plant-based version.
Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts on side, egg, cubed tofu, tamarind-fish sauce, and choice of chicken, pork or tofu. (beef or seafood or shrimp)
Ask whether the egg is the plant-based version.
Wide rice noodles stir fried with fresh chili, white onions, bell peppers, and basil. Choice of chicken, pork or tofu.(beef or seafood or shrimp)
Ask for it with tofu instead of the chicken.
Chinese broccoli, carrots, and king oyster mushroom stir fried in oyster gravy sauce. Served with wide rice noodle and crispy egg noodle. Choice of chicken, pork or tofu.(seafood or shrimp option available) (beef)
Ask whether the oyster is the plant-based version.
Mezcal infused coffee, Bailey, sesame oil, agave, Thai coffee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fried rice with tumeric, pineapple, tofu, onion, carrot, cashew, raisins (served in pineapple shell)
Ask whether anything is added to it, on its own this is vegan.
Vegetable pickle, sticky rice, fried tofu strips, and chili tamarind palm sugar sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it can be made without butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
House turmeric curry with steam egg noodles, choice of (Steam tofu or Chicken). Topped with red onion, pickled mustard, lime, and crispy egg noodle. Chili oil on side
Ask whether the egg is the plant-based version.
House deep fried “Kin-len Wings” paired with Thai Papaya Salad and sticky rice
Ask whether there is fish sauce in it.
Red Curry with Vegetables and Tofu Bomb with Jasmine Rice (SPICY)
Ask whether it contains dairy, egg, or an animal-based stock.
Hand pounded wide papaya noodles with garlic, long beans, peanuts, tomatoes, carrots, and lime
Is the salad made with fish sauce?
Hand shredded papaya pounded with garlic, carrots, peanuts, tomatoes, long beans, garlic, and lime
Is the salad made with fish sauce?
Battered and deep-fried shredded papaya served with “Som-Tum” Sauce
Is the sauce made with fish sauce?
Fried tofu, palm sugar, crushed peanuts, vermicelli noodles, fresh greens
Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.
Glass noodles, Chinese cabbage, king oyster and enoki mushroom, bok choy, garlic, soy
Is it made with oyster or fish sauce?
Stir fried cube tofu with garlic, Basil, bell pepper, white onion and king oyster mushroom. Serve with jasmine rice. (Add fried egg)
Ask whether the fried egg is the plant-based version.
Fried tofu, chili paste, green bean, oyster mushrooms, shitake mushrooms kaffir lime leaves, jasmine rice
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Soft tofu, broccoli, cauliflower, carrots, jasmine rice
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Tomato, onion, green onion, Chinese broccoli, carrot (Optional with egg)
Is it made with egg or fish sauce?
Baked glass noodles, oyster mushrooms, shitake mushrooms, enoki mushrooms, Chinese celery, Thai herbs
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
House tofu fried rice, tomatoes, chinese broccoli, soy
Ask what is in the House tofu fried rice, everything else on the list is a plant.
Mango Sticky Rice (Seasonal) add coconut ice cream
Is the sticky rice made with coconut milk?
67 dishes
Beef soup base, sliced stewed beef, braised beef, meatballs, tripe, tongue, tendon, beansprouts, chinese broccoli. (Choice of instant noodles, rice noodles or jasmine rice)
Creamy Tom Yum soup, chili paste, chili oil, whole prawns, king oyster mushrooms, tomatoes
Beef soup base, sliced stewed beef, braised beef, meatballs, beansprouts, chinese broccoli. (Choice of instant noodles, rice noodles or jasmine rice)
Sun-dried & fried sliced beef or pork - soft & juicy jerky like texture. Coated in a sweet marinade that is rich with flavor. Served with Thai Sriracha and sticky rice. Pork 10.50 / Beef 11
Crispy enoki mushrooms served with ground chicken, peanut, zesty lime dressing
Our spicy toasted rice sauce
Sweet, sticky, and full of flavor hand shredded beef topped with crispy shallots
Sriracha sauce
Seafood sauce
Seafood sauce
Slices of stewed beef and meatballs served over bean sprouts and Chinese broccoli. Served with spicy vinegar sauce
Slices of stewed beef, meatballs, tripe, tendon, and tongue served over bean sprouts and Chinese broccoli. Served with spicy vinegar sauce
Deep fried pork filled wontons, chili dipping sauce
Lightly breaded full jumbo wings, sticky rice, spicy tamarind dipping sauce
Tender stewed sliced beef tongue, Chinese broccoli, with a side of chili vinegar sauce
Grilled American Wagyu flank steak (8oz) paired with shrimp chips and house spicy tamarind dipping sauce
Deep fried whole red snapper marinated with salt and turmeric. Topped with sliced fried garlic. Paired with vermicelli noodle, fresh green vegetables, and spicy lime dressing
Minced duck mixed with culantro, roasted Thai rice powder, red onion, green onion, kaffir lime leaf, mint. Topped with shallots and deep-fried duck skin
Salad of grilled American wagyu flank steak (8oz). Tossed with mint, red onion, green onion, roasted Thai rice powder, culantro, mint
Grilled pork Toro marinated with lemongrass and oyster sauce. Paired with vermicelli noodle and house tamarind dipping sauce
Battered whole red snapper topped with house “Larb” dressing; culantro, red onion, chili flakes, and roasted Thai rice powder
(Nham-khao-tod) Soured pork, garlic, peanut, chili flakes, ginger, shallot, green onion, cilantro
(Goong-phad-ponh-karee) Stir fried whole prawns with turmeric curry paste, egg, white onion, Chinese celery, red bell pepper. Served with white jasmine rice
Succulent jumbo mussels in a creamy coconut red curry, tropical pineapple, bell peppers, fresh basil, zesty kaffir, lime leaves, and side of jasmine rice
(Loong-odd-flank-gang-dang) Grilled American wagyu flank steak (8oz) topped with house red curry and wild betel leaves. Served with sticky rice
(Goong-gratirm) Battered whole prawns stir fried w/ tamarind garlic sauce. Paired with shrimp chips and sticky rice
Stir fried choice of minced meat (chicken or pork) with garlic, Thai basil, onions (add fried egg 1.50) on top of white jasmine rice. (Beef)
(Gang-dang) House red curry with, steam chicken breast, winter melon, and basil. Served with choices of Roti pancake or jasmine rice
(Kanah-moo-krob) Crispy Pork belly stir fried with garlic, oyster sauce, and soy sauce. Served with white jasmine rice (add fried egg 1.50)
(Khao Mun Gai Tod) Deep fried chicken breast served with ginger rice, sweet chili sauce, and winter melon soup
(Phad-pick-gang-moo-krob) Crispy pork belly stir fried w/ house red curry paste, long bean, kaffir lime leaf and bell pepper. Served w/ white jasmine rice (add fried egg 1.50)
The same Phad Thai you love, but now with a BANG! (GF)
Creamy custard, sweet steamed bread
Creamy coconut ice cream, toasted coconut shavings, deep fried bananas
Inspiration: Stir-Fried Noodles Bourbon, lime, tamarind simple syrup, egg white, chili salt peanut tamarind rim *consuming raw or undercooked foods may increase the risk of foodborne illness
Chrysanthemum infused gin, lavender simple, lemon, egg white *consuming raw or undercooked foods may increase the risk of foodborne illness
Succulent jumbo mussels in a creamy coconut red curry, tropical pineapple sweetness, bell peppers, fresh basil, zesty kaffir lime leaves, and a side of Jasmine rice
Red curry, all natural chicken, winter melon, basil, choice of roti or rice
Thai Sriracha dipping sauce
Red curry, all natural chicken, winter melon, basil, shredded cabbage and pickled cabbage
Cumin, soy sauce glazed, spicy lime dipping sauce Prawn / Calamari
Thai Sriracha dipping sauce
All natural chicken or pork, cilantro, chili flakes, toasted rice, green onion, shallot, kaffir lime, mint
Sliced octopus tentacles, smothered with house-made spicy lime dressing
(Khao Ka Moo) Stewed pork hock, crispy pork belly, hard-boiled egg, pickled green mustard. Served with jasmine rice and chili vinegar sauce
(Khao-mun-kai-tod) Deep fried chicken breast topped w/ house red curry. Served with fragrant ginger rice
Marinated grilled pork toro, side of sticky rice, served with our house-made spicy tamarind toasted rice sauce
Deep fried and served with sweet plum sauce
Whole bone-in wings fried then tossed in our house chili tamarind sauce, served with pickled veggies and sticky rice. If you love spicy, this one is for you!
Phad Thai Tofu and Crispy Mussel Omelette
Crispy Pork Belly Garlic with Fried Egg and Chicken Red Curry with Jasmine Rice
Tofu Phad Thai and Chicken Red Curry with Jasmine Rice
Wide papaya noodles, anchovy shrimp paste, salted baby black crabs, garlic, long beans and tomatoes, topped with crispy pork rinds
Hand shredded papaya pounded with garlic, salted baby black crabs, Thai eggplants, long beans, tomatoes, and lime
Hand shredded papaya pounded with garlic, carrots, peanuts, tomatoes, long beans, garlic, and lime
(Goong-ob-woon-sen) Baked glass noodle with whole prawns, Chinese celery, black pepper and Thai herbs. Sided with house spicy lime dressing
House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs, tripe, tongue, and tendon. Based with steamed beansprouts and Chinese broccoli
House beef soup with thin rice noodle, sliced of stewed beef, braised beef, beef meatballs. Based with beansprouts and Chinese broccoli
(Khao-phad-nua-foi) House chili paste fried rice with egg and cube carrots served with shredded omelet, tomatoes, cucumber. Topped w/ caramelized shredded beef and fried shallots. House winter melon soup on side
(Khao-phad-sapparot) Fried rice w/ turmeric powder, fresh pineapple, carrots, cashews, onions, raisins, chicken and prawns. Served in a fresh pineapple shell
(Khao-phad-tom-yum-moo-krob) House fried rice with chili paste, bell pepper, basil, kaffir lime leave, egg, red onions, green onions and tomato. Topped with crispy pork belly. (sub for shrimp)
(Khao-phad-po) House fried rice with crab meat, egg, and cubed carrots. Topped w/scrambled egg with crabmeat. (sub shrimp) (add crispy egg)
(Khao-phad-moo-yang) House fried rice w/ egg and cube carrots, grilled pork toro on top. Sided with spicy tamarind dipping sauce
3 dishes
4 dishes
Inspiration: Tom Yum Soup Jalapenos infused tequila, Ancho Reyes, agave
Inspiration: Papaya Salad Haku vodka, cherry tomato shrub, lime, basil, sparking water
Gin & Lychee
Rose tea-infused vodka, lychee syrup, rose syrup, lemon
21 dishes
Mango-ginger infused wine, tamarind infused tequila, combier
Ask which wine they use and whether its producer marks it vegan.
Funky Spot: Northeastern | Summer Dessert Mango rice wine, rum, salted coconut foam
Ask whether anything is added to it, on its own this is vegan.
Vanilla vodka, blue curacao, pineapple, lemon, agave, bursting boba
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Plantation dark 60 rum, plantation pineapple, St Germain, Orgeat, grapefruit, lime Tiki bitter
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Inspiration: Classic Beverage Thai tea infused bourbon, lemon, simple
Creamy coconut, condensed milk, and fresh coconut-finished with soft coconut clouds. Make it a cocktail!