4 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Salada de Maionese Classic Brazilian potato salad with potatoes, carrots, peas and corn mixed in a creamy mustard-mayonnaise dressing with fresh herbs. 6 to 8 people
Ask for it without the mayonnaise.
MOUSSE DE MARACUJÁ – 8 OZ Light and creamy Brazilian-style passion fruit mousse, perfectly balanced between sweet and tangy for a refreshing finish
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
23 dishes
Seven crispy, golden-fried chicken wings, seasoned to perfection and served with your choice of dipping sauce
Golden, crispy dough filled with savory shredded chicken, seasoned with traditional Brazilian spices
Six crispy, golden thin-crust pastries filled with savory ground beef or melted cheese
Crunchy, golden pork rinds, perfectly seasoned and served with a fresh lime wedge
Tender flame-grilled sirloin steak topped with caramelized onions, served with a side of crispy golden fries
Three juicy, flame-grilled Brazilian sausages topped with a generous portion of caramelized onions
Golden, crispy fried yuca topped with flavorful shredded dried beef and sautéed onions
Escondidinho de Carne Seca Slow-braised shredded beef sautéed with onions, garlic and tomatoes, layered with creamy mashed potatoes, cheese and a touch of Brazilian requeijão, then baked until golden. 6 to 8 people
Salada de Salpicão Traditional Brazilian salpicão made with shredded chicken, carrots, corn, peas and olives tossed in a creamy mayonnaise dressing and topped with crispy potato sticks. 6 to 8 people
File Mignon 4 Queijos Tender filet mignon baked in a rich and creamy four-cheese sauce made with mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people
Fettuccine Alfredo Fettuccine pasta tossed in a velvety Alfredo sauce made with butter, cream, garlic and parmesan cheese. 6 to 8 people
Arroz Baião de Dois A hearty Brazilian rice dish with black-eyed peas, shredded beef, sausage, bacon and grilled queijo coalho finished with butter and fresh cilantro. 6 to 8 people
Camarão 4 Queijos Succulent shrimp baked in a creamy four-cheese sauce with garlic, butter and a blend of mozzarella, parmesan, gorgonzola and provolone. 6 to 8 people
Arroz à Piamontese Creamy rice cooked with mushrooms, butter, garlic, parmesan cheese and finished with rich cream. 6 to 8 people
Bacalhau Gomes de Sá Traditional bacalhau dish with salted cod, potatoes, onions and garlic baked with olive oil and topped with boiled eggs and olives. 6 to 8 people
Medalhão Filet Mignon ao Vinho com Cogumelos Seared filet mignon medallions served in a rich red wine sauce with mushrooms, onions and cream. 6 to 8 people
Escalope de Frango Molho Branco com Bacon Tender chicken breast cooked in a creamy white sauce with crispy bacon, garlic, parmesan and a hint of nutmeg. 6 to 8 people
A smooth and creamy caramel flan, topped with a rich golden caramel sauce. The perfect sweet ending to your meal
Crispy, golden-fried mini churros tossed in cinnamon sugar. Served warm with a side of creamy dulce de leche sauce for dipping
A decadent warm chocolate cake with a molten center. Served with a scoop of creamy vanilla ice cream and drizzled with chocolate syrup
Sorvete de Queijo com Calda de Goiaba An exotic and delicious Brazilian favorite: creamy cheese-flavored ice cream topped with a rich, sweet warm guava sauce
BRIGADEIRO TRADICIONAL – 6 OZ Classic Brazilian chocolate fudge made with sweetened condensed milk and cocoa, slow-cooked to a rich and creamy texture
11 dishes
1 dish
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.