6 dishes
Ask the chef if they can make it vegan by swapping out dairy and eggs for simple plant-based alternatives like water, flour, and non-dairy milk.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains dairy, egg, anchovy or fish sauce.
20 dishes
Homemade stuffed with pepper jack & cream cheese
Smoked chicken breast tossed in wing sauce and served over hand-cut fries, topped with cheese and chives
Topped with chili, cheese, bacon, and jalapenos
Topped with chili, cheese, lettuce, tomatoes, jalapenos, salsa, and sour cream
Smoked corned beef, sauerkraut, thousand island on rye
Topped with cheddar cheese and served with chips
Topped with American cheese, lettuce, tomato, onions, and pickles
Smoked slow and low and served with signature BBQ sauce
Smoked brisket, provolone cheese, and onion straws
Slow-roasted Cajun turkey breast with our slow roasted pulled pork, topped with Swiss cheese, pickles, and spicy mustard
1 dish
3 dishes
Five (5) 16oz Bud, Bud Light, Michelob Ultra, or Miller Lite
Ask what else goes into it besides what the menu lists.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
1 dish